ResReserve

[Ryujin Hot Pot Course] Seared Blackthroat Perch with Straw Fire and Koshino Chicken Sukiyaki Hot Pot <7 Dishes Total> (Sun–Thu: 3-hour all-you-can-drink; weekends: 2.5-hour all-you-can-drink)

7,000 JPY(tax included)

[Ryujin Hot Pot Course] Seared Blackthroat Perch with Straw Fire and Koshino Chicken Sukiyaki Hot Pot <7 Dishes Total>

About Course Menu

Beer Kinmugi / Shandy Gaff (with Ginger Ale) / Diesel (with Cola) / Cassis Beer / Double Cultured (with Calpis) Highball Torys Highball / Torys Ginger Highball / Torys Grapefruit Highball / Torys Lime Highball / Torys Kyoho Grape Highball / Jitorisun Go Highball / White Highball Chuhai Special Lemon Sour / Strong Special Lemon Sour / Plain Sour / Grapefruit Sour / Lime Sour / Kyoho Grape Sour / Mango Sour / Calpis Sour / Oolong High / Green Tea High Wine Glass Wine (Red / White) / Kitty / Cardinal / Calimocho / Kir / Spritzer / Operator / Akadama Grape Sour / / Akadama Orange / Akadama Grapefruit / Akadama Cola / Akadama Ginger / Akadama Calpis Cocktails Sui Gin Soda / Sui Gin Buck / Orange Blossom / Moscow Mule / Screwdriver / Bulldog / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Cassis Ginger / Cassis Coke Cocktails Peach Soda / Peach Orange / Peach Grapefruit / Peach Oolong / Peach Ginger / Peach Coke / Lychee Soda / Lychee Orange / Lychee Grapefruit / Lychee Oolong / Lychee Ginger / Lychee Coke Plum Wine <On the Rocks / with Soda / with Water / with Hot Water> Fully Ripened Plum Wine Sake Kagetora, Kiyosumi, Shimehari, Kakurei Hojun Seishu, Asahiyama Shochu <On the Rocks / with Soda / with Water / with Hot Water> Sugoimo / Sugomugi Soft Drinks Oolong Tea (Iced / Hot) / Green Tea (Iced / Hot) / Calpis / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale

Menu

[Appetizer] Assorted 2 Appetizers (Tochio fried tofu, thick omelet with Kinzanji green onions) [Specialty] Assorted aged tuna sashimi served with Niigata Prefecture sashimi soy sauce and straw-seared bonito [Hot Pot] Sukiyaki hot pot with Niigata Prefecture Koshino chicken thigh [Fried Dish] Crab cream croquette [Grilled Dish] Niigata specialty! Straw-seared blackthroat seaperch [Final Dish] Udon noodles to finish [Dessert] Today's bite-sized dessert

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