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[Raijin Course] Straw-Grilled Blackthroat Seaperch and Tuna Sashimi <10 Dishes> (Sun–Thu: 3-hour all-you-can-drink / Weekends: 2.5-hour all-you-can-drink)

5,000 JPY(tax included)

[Raijin Course] Straw-Grilled Blackthroat Seaperch and Tuna Sashimi <10 Dishes>

About Course Menu

All-You-Can-Drink Menu Beer Kinmugi / Shandy Gaff, etc. Sake Kagetora, Kiyosumi, Shimeharitsuru, Kakurei Houjun Seishu, Asahiyama Highball Torys Highball / Torys Ginger Highball, etc. Chuhai Special Lemon Sour / Strong Special Lemon Sour / Plain Sour / Grapefruit Sour / Lime Sour, etc. Wine House Wine (Red / White) / Kitty / Cardinal / Kalimotxo / Kir / Spritzer / Operator / Akadama Grape Sour, etc. Cocktails Sui Gin Soda / Sui Gin Buck / Orange Blossom / Moscow Mule / Screwdriver / Bulldog / Cassis Cocktails / Peach Cocktails / Lychee Cocktails Plum Wine On the Rocks / with Soda / with Water / with Hot Water Ripe Plum Wine Shochu On the Rocks / with Soda / with Water / with Hot Water Sugoimo / Sugomugi Soft Drinks Oolong Tea (Iced / Hot) / Green Tea (Iced / Hot) / Calpis / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale

Menu

[Appetizer] Assorted Two Appetizers: Bite-Sized Tochio Fried Tofu [Appetizer] Assorted Two Appetizers: Japanese Rolled Omelet with Dried Shrimp *The first and second appetizers will be served as an assortment. [Sashimi] Aged Tuna Sashimi Served with Niigata Prefecture Soy Sauce for Sashimi [Grilled Dish] Niigata Specialty! Straw-Grilled Whole Dried Blackthroat Seaperch [Main Dish] Straw-Grilled Chicken Neck and Seasonal Vegetables with Salted Scallion Sauce [Warm Dish] Deep-Fried Tofu Dumpling with Thickened Sauce [Fried Dish] Fried Horse Mackerel [Palate Cleanser] Pickles [Rice Dish] Hitsumabushi-Style Mixed Rice [Dessert] Today’s Bite-Sized Dessert

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