ResReserve

[Rajin Hot Pot Course] Striped Atka Mackerel and Luxurious Seafood Hot Pot – 8 Dishes (2.5-hour all-you-can-drink offer (available Sunday through Thursday only))

5,000 JPY(tax included)

[Rajin Hot Pot Course] Striped Atka Mackerel and Luxurious Seafood Hot Pot – 8 Dishes

About Course Menu

All-You-Can-Drink Menu Beer Kinmugi / Shandy Gaff, etc. Sake Kagetora, Kiyosumi, Shimeharitsuru, Kakurei Hojun Seishu, Asahiyama Highball Torys Highball / Torys Ginger Highball, etc. Chu-Hi Kodawari Lemon Sour / Strong Kodawari Lemon Sour / Plain Sour / Grapefruit Sour / Lime Sour, etc. Wine Wine by the Glass (Red / White) / Kitty / Cardinal / Kalimotxo / Kir / Spritzer / Operator / Akadama Grape Sour, etc. Cocktails Sui Gin Soda / Sui Gin Buck / Orange Blossom / Moscow Mule / Screwdriver / Bulldog / Cassis Cocktails / Peach Cocktails / Lychee Cocktails Plum Wine <On the Rocks / Soda / With Water / With Hot Water> Fully Ripened Plum Wine Shochu <On the Rocks / Soda / With Water / With Hot Water> Sugoimo / Sugomugi Soft Drinks Oolong Tea (Iced / Hot) / Green Tea (Iced / Hot) / Calpis / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale

Menu

[Appetizer] Assorted 2 Appetizers (Tochio Fried Tofu, Thick Rolled Omelet with Kinzanji Miso and Green Onion) [Sashimi] Aged Tuna Sashimi Served with Niigata Prefecture Soy Sauce and an Assortment of 2 Delicacies [Hot Pot] Seafood Hot Pot with Plenty of Vegetables and a Choice of Broth – Shrimp, Redfish, and Scallops  <Choice of Broth> Please choose from Japanese-style Broth, Kimchi Broth, or Miso Broth  *If no preference is specified, Japanese-style Broth will be served [Straw-grilled Dish] Straw-grilled Chicken Neck Meat and Seasonal Vegetables with Salted Green Onion Sauce [Fried Dish] Crispy Minced Meat Cutlet with a Hint of Ginger [Grilled Dish] Salt-grilled Atka Mackerel with Sasagawa Nagare Seaweed Salt [Finishing Dish] Udon Noodles to Finish [Dessert] Today’s Bite-sized Dessert [Dessert] Today’s Bite-sized Dessert

Reserve this course

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