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熟成魚と日本酒と藁焼き 中権丸 新潟駅前店

[Onigami Course] Beef Tongue, Blackthroat Seaperch, and Carefully Selected Specialties <11 Dishes Total> (5 Types of Niigata Local Sake + 3-Hour All-You-Can-Drink (Sunday–Thursday only))

8,000 JPY(tax included)

[Onigami Course] Beef Tongue, Blackthroat Seaperch, and Carefully Selected Specialties <11 Dishes Total>

About Course Menu

All-You-Can-Drink Menu Beer Beer-style malt beverage / Shandy Gaff, etc. Japanese Sake Kagetora, Kiyozumi, Shimeharizuru, Kakurei, Hojun Seishu, Asahiyama Highball Torys Highball / Torys Ginger Highball, etc. Chuhai Special Lemon Sour / Strong Special Lemon Sour / Plain Sour / Grapefruit Sour / Lime Sour, etc. Wine Glass Wine (Red / White) / Kitty / Cardinal / Kalimotxo / Kir / Spritzer / Operator / Akadama Grape Sour, etc. Cocktails SUI Gin Soda / SUI Gin Buck / Orange Blossom / Moscow Mule / Screwdriver / Bulldog / Cassis Cocktails / Peach Cocktails / Lychee Cocktails Plum Wine Served on the rocks, with soda, with water, or with hot water Ripe Plum Wine Shochu Served on the rocks, with soda, with water, or with hot water Sugoimo / Sugomugi Soft Drinks Oolong Tea (Iced / Hot) / Green Tea (Iced / Hot) / Calpis / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale

Menu

[Appetizer] Assorted 3 Appetizers: Bite-Sized Fried Conger Eel [Appetizer] Assorted 3 Appetizers: Japanese Omelet with Dried Shrimp [Appetizer] Assorted 3 Appetizers: Yuba and Kombu Salad *The assorted appetizers will be served together on one plate. [Sashimi] Assorted 3 Kinds of Aged Fish Sashimi, served with Niigata Prefecture Sashimi Soy Sauce [Grilled Dish] Niigata Specialty! Straw-Grilled Blackthroat Seaperch [Main Dish] Grilled Beef Tongue Steak [Fried Dish] Crab Cream Croquette [Palate Cleanser] Pickles [Hot Dish] Clear Soup with Rapeseed Blossoms and Fish Balls [Final Dish] Mixed Rice with Beef and Burdock Root [Dessert] Today’s Dessert

Confirmation details

For parties of 10 or more, changes to the number of guests or full cancellations must be made at least one week in advance. For smaller changes to the number of guests, updates can be made until 10:00 PM on the day before.

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