ResReserve

[Fujin Course] 9 Dishes Including Chicken Thigh, Bonito, and Tuna (Five Niigata local sake selections + 2-hour all-you-can-drink + draft beer)

4,000 JPY(tax included)

[Fujin Course] 9 Dishes Including Chicken Thigh, Bonito, and Tuna

About Course Menu

All-You-Can-Drink Menu Beer The Premium Malt's Kaoru Ale / beer-flavored Kinmugi / shandy gaff, etc. Sake Kagetora, Kiyosumi, Shimeharitsuru, Kakurei, Hojun Seishu, Asahiyama Highball Torys Highball / Torys Ginger Highball, etc. Chu-Hi Special Lemon Sour / Strong Special Lemon Sour / Plain Sour / Grapefruit Sour / Lime Sour, etc. Wine Glass Wine (Red / White) / Kitty / Cardinal / Kalimotxo / Kir / Spritzer / Operator / Akadama Grape Sour, etc. Cocktails SUI Gin Soda / SUI Gin Buck / Orange Blossom / Moscow Mule / Screwdriver / Bulldog / Cassis Cocktails / Peach Cocktails / Lychee Cocktails Plum Wine <On the Rocks / with Soda / with Water / with Hot Water> Ripe Plum Wine Shochu <On the Rocks / with Soda / with Water / with Hot Water> Sugoimo / Sugomugi Soft Drinks Oolong Tea (Iced / Hot) / Green Tea (Iced / Hot) / Calpis / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale

Menu

[Appetizer] Assorted Two Appetizers: Duck Pastrami [Appetizer] Assorted Two Appetizers: Japanese Omelet with Dried Shrimp *The first and second appetizers will be served as an assortment. [Salad] Caesar Salad with Sugar Snap Peas and Broccoli [Sashimi] Aged Tuna Sashimi Served with Niigata Prefecture Soy Sauce [Grilled Dish] Straw-Grilled Chicken Neck and Seasonal Vegetables [Straw-Grilled Specialty] Our Specialty! Straw-Grilled Bonito Served with Yuzu Ponzu and Coarse Salt [Fried Dish] Fried Crab Claw [Final Dish] Chilled Udon with Mushrooms and Grated Daikon *Can be changed to Burdock Root and Mushroom Dashi Kamameshi for an additional 300円 [Dessert] Today’s Bite-Sized Dessert

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