ResReserve

[Nakagonmaru Enjoyment Course] Gyutan, Nodoguro, and More <10 Dishes Total> (2-hour all-you-can-drink )

10,000 JPY(tax included)

[Nakagonmaru Enjoyment Course] Gyutan, Nodoguro, and More <10 Dishes Total>

About Course Menu

Beer Kinmugi / Shandy Gaff (with ginger ale) / Diesel (with cola) / Cassis Beer / Double Cultured (with Calpis) Highball Torys Highball / Torys Ginger Highball / Torys Grapefruit Highball / Torys Lime Highball / Torys Kyoho Grape Highball / ジトリスンゴー Highball / White Highball Chuhai Special Lemon Sour / Strong Special Lemon Sour / Plain Sour / Grapefruit Sour / Lime Sour / Kyoho Grape Sour / Mango Sour / Calpis Sour / Oolong High / Green Tea High Wine Wine by the Glass (Red / White) / Kitty / Cardinal / Kalimotxo / Kir / Spritzer / Operator / Akadama Grape Sour / /Akadama Orange / Akadama Grapefruit / Akadama Cola / Akadama Ginger / Akadama Calpis Cocktails SUI Gin Soda / SUI Gin Buck / Orange Blossom / Moscow Mule / Screwdriver / Bulldog / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Cassis Ginger / Cassis Coke Cocktails Peach Soda / Peach Orange / Peach Grapefruit / Peach Oolong / Peach Ginger / Peach Coke / Lychee Soda / Lychee Orange / Lychee Grapefruit / Lychee Oolong / Lychee Ginger / Lychee Coke Plum Wine <On the rocks / with soda / with water / with hot water> Fully Ripened Plum Wine Sake Kagetora, Kiyosumi, Shimeharitsuru, Kakurei Rich Sake, Asahiyama Shochu <On the rocks / with soda / with water / with hot water> Sugoimo / Sugomugi Soft Drinks Oolong Tea (Iced / Hot) / Green Tea (Iced / Hot) / Calpis / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale

Menu

[Appetizer] Assorted 3 Appetizers (Tochio fried tofu, rolled omelet with Kinzanji miso and green onion, bite-sized fried conger eel) [Fresh Fish] Aged tuna sashimi served with Niigata-produced sashimi soy sauce, accompanied by an assortment of 2 delicacies [Fried Dish] Large fried oysters [Straw-Grilled Specialty] Nakagomaru’s signature! Straw-grilled bonito, served with yuzu ponzu [Main Dish] Thick-cut straw-grilled beef tongue [Warm Dish] Fluffy shrimp shinjo in savory sauce, served with seasonal vegetables [Grilled Dish] A Niigata specialty! Straw-grilled blackthroat seaperch [Palate Cleanser] Pickled vegetables [Rice Dish] Kettle-cooked rice with Japanese black wagyu beef and dashi, made with Niigata-grown rice [Dessert] Today’s assorted desserts

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