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Weekday-Only Course: Koshino Chicken Grill and More <9 Dishes Total> (Five Niigata Local Sakes + 3 Hours of All-You-Can-Drink (Sun–Thu Only))

4,000 JPY(tax included)

Weekday-Only Course: Koshino Chicken Grill and More <9 Dishes Total>

About Course Menu

Sunday–Thursday Limited Course! A course centered on carefully selected bar snacks, featuring straw-grilled meat dishes as the main highlight. Please enjoy it with all-you-can-drink, including five types of local sake. (Last order 30 minutes before) All-You-Can-Drink Menu Beer Beer-flavored beverages Kinmugi / Shandy Gaff, etc. Highball Torys Highball / Torys Ginger Highball, etc. Chuhai Special Lemon Sour / Strong Special Lemon Sour / Plain Sour / Grapefruit Sour / Lime Sour, etc. Wine Glass Wine (Red / White) / Kitty / Cardinal / Kalimotxo / Kir / Spritzer / Operator / Akadama Grape Sour, etc. Cocktails SUI Gin Soda / SUI Gin Buck / Orange Blossom / Moscow Mule / Screwdriver / Bulldog / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Cassis Ginger / Cassis Coke / Peach Soda / Peach Orange / Peach Grapefruit / Peach Oolong / Peach Ginger / Peach Coke / Lychee Soda / Lychee Orange / Lychee Grapefruit / Lychee Oolong / Lychee Ginger / Lychee Coke Plum Wine On the rocks / with soda / with water / with hot water Fully Ripened Plum Wine Sake Kagetora, Kiyosumi, Shimehari, Kakurei, Hojun Seishu, Asahiyama Shochu On the rocks / with soda / with water / with hot water Sugoimo / Sugomugi Soft Drinks Oolong Tea (Iced / Hot) / Green Tea (Iced / Hot) / Calpis / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale

Menu

[Appetizer] Two-Appetizer Assortment: Duck Pastrami [Appetizer] Two-Appetizer Assortment: Japanese Rolled Omelet with Dried Shrimp *The first and second appetizers will be served as an assortment. [Salad] Caesar Salad with Snap Peas and Broccoli [Sashimi] Aged Tuna Sashimi Served with Niigata Soy Sauce [Grilled Dish] Grilled Niigata Koshino Chicken Thigh and Seasonal Vegetables [Straw-Fired Dish] Specialty! Straw-Fired Bonito Served with Yuzu Ponzu and Coarse Salt [Fried Dish] Fried Oden Daikon Radish [Closing Dish] Chilled Udon with Mushrooms and Mountain Vegetables [Dessert] Today’s Bite-Sized Dessert

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