ResReserve

[Fujin Course] 9 Dishes Including Chicken Thigh, Bonito, and Tuna (5 Niigata local sake selections + 3-hour all-you-can-drink (Sunday–Thursday only))

4,000 JPY(tax included)

[Fujin Course] 9 Dishes Including Chicken Thigh, Bonito, and Tuna

About Course Menu

Featuring straw-grilled meat dishes as the main attraction, this course also includes carefully selected aged tuna sashimi, fried dishes, and our specialty: straw-grilled bonito, freshly grilled in-house to seal in its rich aroma and flavor. Please enjoy it together with our all-you-can-drink plan, which includes five kinds of local sake. (Last order 30 minutes before closing) All-You-Can-Drink Menu Beer Beer-style beverages such as Mugi and Shandy Gaff Highball Torys Highball / Torys Ginger Highball, etc. Chuhai Special Lemon Sour / Strong Special Lemon Sour / Plain Sour / Grapefruit Sour / Lime Sour, etc. Wine Glass Wine (Red / White) / Kitty / Cardinal / Kalimotxo / Kir / Spritzer / Operator / Akadama Grape Sour, etc. Cocktails SUI Gin Soda / SUI Gin Buck / Orange Blossom / Moscow Mule / Screwdriver / Bulldog / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Cassis Ginger / Cassis Coke / Peach Soda / Peach Orange / Peach Grapefruit / Peach Oolong / Peach Ginger / Peach Coke / Lychee Soda / Lychee Orange / Lychee Grapefruit / Lychee Oolong / Lychee Ginger / Lychee Coke Plum Wine Served on the rocks / with soda / with water / with hot water Ripe Plum Wine Sake Kagetora, Kiyosumi, Shimehari, Kakurei Hojun Seishu, Asahiyama Shochu Served on the rocks / with soda / with water / with hot water Sugoimo / Sugomugi Soft Drinks Oolong Tea (Iced / Hot) / Green Tea (Iced / Hot) / Calpis / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale

Menu

[Appetizer] Assorted Two Appetizers: Duck Pastrami [Appetizer] Assorted Two Appetizers: Japanese Omelet with Dried Shrimp *The first and second appetizers will be served as an assortment. [Salad] Caesar Salad with Sugar Snap Peas and Broccoli [Sashimi] Aged Tuna Sashimi Served with Niigata Prefecture Soy Sauce [Grilled Dish] Straw-Grilled Chicken Neck and Seasonal Vegetables [Straw-Grilled Specialty] Our Specialty! Straw-Grilled Bonito Served with Yuzu Ponzu and Coarse Salt [Fried Dish] Fried Crab Claw [Final Dish] Chilled Udon with Mushrooms and Grated Daikon *Can be changed to Burdock Root and Mushroom Dashi Kamameshi for an additional 300円 [Dessert] Today’s Bite-Sized Dessert

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