ResReserve

[Suijin Course] Nodoguro and Koshino Chicken Straw-Grilled <11 Dishes> (5 Niigata local sake selections + 3-hour all-you-can-drink (Sunday–Thursday only))

6,000 JPY(tax included)

[Suijin Course] Nodoguro and Koshino Chicken Straw-Grilled <11 Dishes>

About Course Menu

All-You-Can-Drink Menu Beer Beer-style malt beverage / Shandy Gaff, etc. Sake Kagetora, Kiyosumi, Shimeharitsuru, Kakurei, Hojun Seishu, Asahiyama Highball Torys Highball / Torys Ginger Highball, etc. Chuhai Special Lemon Sour / Strong Special Lemon Sour / Plain Sour / Grapefruit Sour / Lime Sour, etc. Wine Wine by the Glass (Red / White) / Kitty / Cardinal / Kalimotxo / Kir / Spritzer / Operator / Akadama Grape Sour, etc. Cocktails SUI Gin Soda / SUI Gin Buck / Orange Blossom / Moscow Mule / Screwdriver / Bulldog / Cassis Cocktails / Peach Cocktails / Lychee Cocktails Plum Wine On the Rocks / with Soda / with Water / with Hot Water Fully Ripened Plum Wine Shochu On the Rocks / with Soda / with Water / with Hot Water Sugoimo / Sugomugi Soft Drinks Oolong Tea (Iced / Hot) / Green Tea (Iced / Hot) / Calpis / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale

Menu

[Appetizer] Assortment of 3 Appetizers: Bite-Sized Tochio Fried Tofu [Appetizer] Assortment of 3 Appetizers: Japanese Rolled Omelet with Dried Shrimp [Appetizer] Assortment of 3 Appetizers: Yuba and Kelp Salad *The appetizer assortment will be served on one plate. [Sashimi] Assortment of 3 Kinds of Aged Fish Sashimi Served with Niigata Prefecture Soy Sauce for Sashimi [Straw-Grilled Dish] Niigata Specialty! Straw-Grilled Whole Dried Blackthroat Seaperch [Grilled Dish] Straw-Grilled Niigata Koshino Chicken Thigh and Seasonal Vegetables [Hot Dish] Shrimp Shinjo with Japanese-Style Thick Sauce [Fried Dish] White Fish Tempura Served with Sasagawa Nagare Seaweed Salt [Palate Cleanser] Pickles [Final Dish] Hitsumabushi-Style Mixed Rice [Dessert] Today’s Bite-Sized Dessert

Reserve this course

Date