[Ryujin Hot Pot Course] Seared Blackthroat Perch with Straw Fire and Koshino Chicken Sukiyaki Hot Pot <7 Dishes Total> (2-hour all-you-can-drink )
7,000 JPY(tax included)
![[Ryujin Hot Pot Course] Seared Blackthroat Perch with Straw Fire and Koshino Chicken Sukiyaki Hot Pot <7 Dishes Total>](https://res-reserve.imgix.net/133309/f008d94c-2455-44e9-b96d-017ea37e228a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Beer Kinmugi / Shandy Gaff (mixed with ginger ale) / Diesel (mixed with cola) / Cassis Beer / Double Cultured (mixed with Calpis) Highball Torys Highball / Torys Ginger Highball / Torys Grapefruit Highball / Torys Lime Highball / Torys Kyoho Grape Highball / ジトリスンゴーハイボール / White Highball Chuhai Special Lemon Sour / Strong Lemon Sour / Plain Sour / Grapefruit Sour / Lime Sour / Kyoho Grape Sour / Mango Sour / Calpis Sour / Oolong High / Green Tea High Wine Wine by the Glass (Red / White) / Kitty / Cardinal / Kalimotxo / Kir / Spritzer / Operator / Akadama Grape Sour / / Akadama Orange / Akadama Grapefruit / Akadama Cola / Akadama Ginger / Akadama Calpis Cocktails SUI Gin Soda / SUI Gin Buck / Orange Blossom / Moscow Mule / Screwdriver / Bulldog / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Cassis Ginger / Cassis Coke Cocktails Peach Soda / Peach Orange / Peach Grapefruit / Peach Oolong / Peach Ginger / Peach Coke / Lychee Soda / Lychee Orange / Lychee Grapefruit / Lychee Oolong / Lychee Ginger / Lychee Coke Plum Wine <On the Rocks / Soda / with Water / with Hot Water> Fully Ripened Plum Wine Sake Kagetora, Kiyoizumi, Shimehari, Kakurei, Hojun Seishu, Asahiyama Shochu <On the Rocks / Soda / with Water / with Hot Water> Sugoimo / Sugomugi Soft Drinks Oolong Tea (Iced / Hot) / Green Tea (Iced / Hot) / Calpis / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale
Menu
[Appetizer] Assorted 2 Appetizers (Tochio fried tofu, thick omelet with Kinzanji green onions) [Specialty] Assorted aged tuna sashimi served with Niigata Prefecture sashimi soy sauce and straw-seared bonito [Hot Pot] Sukiyaki hot pot with Niigata Prefecture Koshino chicken thigh [Fried Dish] Crab cream croquette [Grilled Dish] Niigata specialty! Straw-seared blackthroat seaperch [Final Dish] Udon noodles to finish [Dessert] Today's bite-sized dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance22:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance22:00〜100%
