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[Peacock Course] 10 Dishes Including Charcoal-Grilled Chicken, Sashimi, and Oyster Kamameshi (3 Hours of All-You-Can-Drink)

6,000 JPY(tax included)

[Peacock Course] 10 Dishes Including Charcoal-Grilled Chicken, Sashimi, and Oyster Kamameshi

About Course Menu

A 10-course meal featuring carefully selected chicken dishes with satisfying portions. Enjoy seasonal and locally sourced ingredients alongside an all-you-can-drink plan that includes Suntory Draft Beer. <All-You-Can-Drink Menu> Beer Suntory Draft Beer / Shandy Gaff Highball [Torys Highball] Highball / Ginger Highball / Coke Highball / Grapefruit Highball / Lime Highball / Kyoho Grape Highball / Mango Highball / Shikuwasa Highball / Calpis Highball Sour Kodawari Sakaba no Taco High / Kodawari Sakaba no Lemon Sour / Strong Lemon Sour / Grapefruit Sour / Lime Sour / Kyoho Grape Sour / Shikuwasa Sour / Mango Sour / Calpis Sour / Oolong High / Green Tea High Shochu Sugomugi / Sugoimo (on the rocks, with water, with soda, with hot water) Plum Wine Fully Ripe Plum Wine / Kishu Yuzu Plum Wine (on the rocks, with water, with soda, with hot water) Sake Seishu / Tsu no Karakuchi (cold / hot) Cocktails Sui Gin Base / Cassis Base / Peach Base / Vodka Base / Lychee Base Wine & Akadama Sour Glass Wine Red / White / Kitty / Kir / Cardinal / Kalimotxo / Operator / Akadama Grape Sour / Akadama Cola / Akadama Ginger / Akadama Orange / Akadama Grapefruit / Akadama Calpis Non-Alcoholic Cocktails Lime Coke / Grapefruit Ginger / Kyoho Grape Calpis Soft Drinks Oolong Tea / Green Tea / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale / Calpis / Calpis Soda

Menu

[Appetizer] Assorted Appetizers (Quail Egg, Roasted Duck Loin, Marinated Horse Mackerel in Nanban Sauce) [Seasonal Dish] Bonito Carpaccio-Style Salad [Fresh] Lightly Seared Dama Sakura Chicken Thigh Served with Ponzu Sauce and Yuzu Pepper [Grilled] Miso-Marinated Wine Pork Served with Whole Grain Mustard [Specialty] Taro Tempura [Charcoal-Grilled] Charcoal-Grilled Chicken Skirt Meat Served with Seasonal Vegetables [Fried] Torikku Special Fried Chicken Topped with Grated Daikon and Ponzu Sauce [Palate Cleanser] Pickles [Rice Dish] Kamameshi with Hiroshima Oysters in Japanese Kappo-Style Dashi Broth [Dessert] Today's Dessert Please note that course contents may be subject to change on the day.

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