[Peacock Course] 10 Dishes Including Charcoal-Grilled Chicken, Sashimi, and Oyster Kamameshi (2.5-hour all-you-can-drink + 5 additional varieties of Niigata local sake)
6,000 JPY(tax included)
![[Peacock Course] 10 Dishes Including Charcoal-Grilled Chicken, Sashimi, and Oyster Kamameshi](https://res-reserve.imgix.net/133310/57f0f7d0-15f5-41b2-a248-d145425956c2.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A 10-course meal featuring carefully crafted chicken dishes with satisfying portions. Enjoy seasonal and local ingredients together with an all-you-can-drink plan including Suntory draft beer. <All-You-Can-Drink Menu> Five types of Niigata local sake have also been added to the all-you-can-drink selection! (Kirinzan Dentou Karakuchi, Kakurei Seishu, Shimeharitsuru Hana, Sasaiwai Niigatajirushi, Koshino Hakusetsu Futsushu) Beer Suntory Draft Beer / Shandy Gaff Highball [Torys Highball] Highball / Ginger Highball / Coke Highball / Grapefruit Highball / Lime Highball / Kyoho Grape Highball / Mango Highball / Shikuwasa Highball / Calpis Highball Sour Kodawari Sakaba no Takohai / Kodawari Sakaba no Lemon Sour / Strong Lemon Sour / Grapefruit Sour / Lime Sour / Kyoho Grape Sour / Shikuwasa Sour / Mango Sour / Calpis Sour / Oolong High / Green Tea High Shochu Sugomugi / Sugoimo (on the rocks, with water, with soda, with hot water) Plum Wine Fully Ripened Plum Wine / Kishu Yuzu Plum Wine (on the rocks, with water, with soda, with hot water) Sake Seishu / Tsuu no Karakuchi (cold / hot) Cocktails Sui Gin Base / Cassis Base / Peach Base / Vodka Base / Lychee Base Wine / Akadama Sour House Wine (Red / White) / Kitty / Kir / Cardinal / Kalimotxo / Operator / Akadama Grape Sour / Akadama Cola / Akadama Ginger / Akadama Orange / Akadama Grapefruit / Akadama Calpis Non-Alcoholic Cocktails Lime Coke / Grapefruit Ginger / Kyoho Grape Calpis Soft Drinks Oolong Tea / Green Tea / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale / Calpis / Calpis Soda
Menu
[Appetizer] Assorted 3 Appetizers (Quail Eggs, Roasted Duck Loin, Marinated Horse Mackerel in Nanban Sauce) [Seasonal Dish] Bonito Carpaccio-Style Salad [Fresh] Lightly Seared Daimaou Sakura Chicken Thigh with Ponzu and Yuzu Pepper [Grilled] Miso-Marinated Wine Pork with Whole Grain Mustard [Specialty] Taro Tempura [Charcoal-Grilled] Charcoal-Grilled Chicken Skirt with Seasonal Vegetables [Fried] Chicken Toku Special Fried Chicken with Grated Daikon Ponzu [Palate Cleanser] Pickles [Final Course] Kamameshi with Hiroshima Oysters in Japanese Dashi Broth [Dessert] Today’s Dessert Please note that the course menu is subject to change on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance22:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
