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[Toki Course] 10 Dishes Including Charcoal-Grilled Chicken, Sashimi, and Nodoguro Kamameshi (2-hour all-you-can-drink plan including draft beer, plus 3 additional varieties of Niigata local sake)

5,000 JPY(tax included)

[Toki Course] 10 Dishes Including Charcoal-Grilled Chicken, Sashimi, and Nodoguro Kamameshi

About Course Menu

[Course Offering Luxury and Great Value] A generous course packed with local chicken and premium ingredients! Enjoy Niigata jidori chicken, Kagoshima jidori chicken, and a Niigata specialty: kamameshi rice with rosy seabass in Japanese-style kappo dashi. An 8-course lineup. <All-You-Can-Drink Menu> Beer Suntory Draft Beer/Shandy Gaff Highball [Torys Highball] Highball/Ginger Highball/Coke Highball/Grapefruit Highball/Lime Highball/Kyoho Grape Highball/Mango Highball/Shikuwasa Highball/Calpis Highball Sour Kodawari Sakaba Tako Highball/Kodawari Sakaba Lemon Sour/Kodawari Sakaba Strong Lemon Sour/Grapefruit Sour/Lime Sour/Kyoho Grape Sour/Shikuwasa Sour/Mango Sour/Calpis Sour/Oolong High/Green Tea High Shochu Sugomugi/Sugoimo (on the rocks/with water/with soda/hot water) Plum Wine Fully Ripened Plum Wine/Kishu Yuzu Plum Wine (on the rocks/with water/with soda/hot water) Sake <Limited Time Offer! Free all-you-can-drink upgrade to 3 types of Niigata local sake!> Seishu/Tsu no Karakuchi (cold/hot) Cocktails Sui Gin Base/Cassis Base/Peach Base/Vodka Base/Lychee Base Wine / Akadama Sour Glass Wine Red/White/Kitty/Kir/Cardinal/Calimocho/Operator/Akadama Grape Sour/Akadama Cola/Akadama Ginger/Akadama Orange/Akadama Grapefruit/Akadama Calpis Non-Alcoholic Cocktails Lime Coke/Grapefruit Ginger/Kyoho Grape Calpis Soft Drinks Oolong Tea/Green Tea/Orange Juice/Grapefruit Juice/Coca-Cola/Ginger Ale/Calpis/Calpis Soda

Menu

[Appetizer] Assorted 3 Appetizers (quail eggs, roast duck, marinated horse mackerel nanban-style) [Seasonal Vegetable] Bonito Carpaccio-Style Salad [Fresh] Seared Daima Sakura chicken thigh served with ponzu and yuzu pepper [Fried Dish] Tempura of white fish with colorful vegetables in a light silver sauce [Specialty] Japanese rolled omelet with Kanayama green onions [Charcoal Grill] Charcoal-grilled domestic chicken neck meat served with seasonal vegetables [Fried Item] Torikku’s Special Fried Chicken [Palate Cleanser] Pickles [Closing Dish] Niigata specialty nodoguro kamameshi with Japanese kappo-style broth [Dessert] Today’s Dessert Please note that course contents may be subject to change on the day.

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