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Suzaku Course: 10 Dishes Including Blackthroat Seaperch and Charcoal-Grilled Chicken (2.5-hour all-you-can-drink plan + 3 additional varieties of Niigata local sake)

7,000 JPY(tax included)

Suzaku Course: 10 Dishes Including Blackthroat Seaperch and Charcoal-Grilled Chicken

About Course Menu

Limited-Time Offer! Free All-You-Can-Drink with 3 Types of Niigata Local Sake! Perfect for lavish business entertainment, farewell parties, and welcome parties in a private room! This luxurious 8-course meal includes Kagoshima jidori chicken thigh and breast sashimi, salt-grilled blackthroat seaperch, and premium kamameshi. (Last order 30 minutes before closing) All-You-Can-Drink Menu Beer Suntory Draft Beer/Shandy Gaff Highball [Torys Highball] Highball/Ginger Highball/Coke Highball/Grapefruit Highball/Lime Highball/Kyoho Grape Highball/Mango Highball/Shikuwasa Highball/Calpis Highball Sour Kodawari Sakaba Tako High/Kodawari Sakaba Lemon Sour/Kodawari Sakaba Strong Lemon Sour/Grapefruit Sour/Lime Sour/Kyoho Grape Sour/Shikuwasa Sour/Mango Sour/Calpis Sour/Oolong High/Green Tea High Shochu Sugo Mugi/Sugo Imo (on the rocks, with water, with soda, hot water) Plum Wine Fully Ripened Plum Wine/Kishu Yuzu Plum Wine (on the rocks, with water, with soda, hot water) Sake Seishu/Tsu no Karakuchi (cold/hot) Cocktails SUI Gin Base/Cassis Base/Peach Base/Vodka Base/Lychee Base Wine & Akadama Sour Glass Wine Red/White/Kitty/Kir/Cardinal/Calimocho/Operator/Akadama Grape Sour/Akadama Cola/Akadama Ginger/Akadama Orange/Akadama Grapefruit/Akadama Calpis Non-Alcoholic Cocktails Lime Coke/Grapefruit Ginger/Kyoho Grape Calpis Soft Drinks Oolong Tea/Green Tea/Orange Juice/Grapefruit Juice/Coca-Cola/Ginger Ale/Calpis/Calpis Soda

Menu

[Appetizer] Assorted Appetizers (Thick Rolled Omelet with Kinzan Green Onions, Roasted Duck Loin) [Fresh] Caesar Salad with Chicken Prosciutto and Seasonal Vegetables [Grilled] Niigata Specialty! The fatty delight of white fish! Salt-Grilled Nodoguro [Signature Dish] Shiitake Mushrooms Stuffed with Meat [Charcoal-Grilled] Charcoal-Grilled Chicken Skirt Meat with Seasonal Vegetables [Fried] Cream Croquettes with Sakura Shrimp [Palate Cleanser] Pickles [Final Dish] Kamameshi with Whitebait and Clams in Japanese Kappo Dashi [Dessert] Today’s Dessert Please note that the course menu is subject to change on the day without prior notice.

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