ResReserve

[All-Chicken Course] 8 items including 3 types of charcoal-grilled local chicken (Unlimited drinks for 2.5 hours from Sunday to Thursday with an additional 5 varieties of Niigata sake (2-hour limit on Fridays, Saturdays, and days before holidays).)

4,500 JPY(tax included)

[All-Chicken Course] 8 items including 3 types of charcoal-grilled local chicken

About Course Menu

[A Must-See for Organizers! Classic Course for Enjoying Domestic Chicken] An 8-dish course centered around "Three Varieties of Charcoal-Grilled Local Chicken" to fully enjoy chicken dishes. (Last order 30 minutes before closing) <All-You-Can-Drink Menu> 5 types of Niigata local sake have been added to the all-you-can-drink menu! (Kirinzan Traditional Dry, Kakurei Sake, Shimeharitsuru Hana, Sasa iwai Niigata Print, Koshino Hakusetsu Regular Sake) Beer Suntory Draft Beer/Shandy Gaff Highball [Torys Highball] Highball/Ginger Highball/Coke Highball/Grapefruit Highball/Lime Highball/Kyoho Highball/Mango Highball/Shikuwasa Highball/Calpis Highball Sour Taco High from the Particular Tavern/Lemon Sour from the Particular Tavern/Strong Lemon Sour from the Particular Tavern/Grapefruit Sour/Lime Sour/Kyoho Sour/Shikuwasa Sour/Mango Sour/Calpis Sour/Oolong High/Green Tea High Shochu Sugomugi/Suigoimo (rock, water, soda, hot) Plum Wine Fully-Ripened Plum Wine/Kishu Yuzu Plum Wine (rock, water, soda, hot) Sake Sake/Connoisseur's Dry (Cold/Hot) Cocktail Midori Gin Base/Cassis Base/Peach Base/Vodka Base/Lychee Base Wine & Red Pearl Sour Glass Wine Red/White/Kitty/Kir/Cardinal/Calimocho/Operator/Red Pearl Grape Sour/Red Pearl Cola/Red Pearl Ginger/Red Pearl Orange/Red Pearl Grapefruit/Red Pearl Calpis Non-Alcoholic Cocktail Lime Coke/Grapefruit Ginger/Kyoho Calpis Soft Drinks Oolong Tea/Green Tea/Orange Juice/Grapefruit Juice/Coca-Cola/Ginger Ale/Calpis/Calpis Soda

Menu

[Appetizer] Grilled Duck Breast with Black Pepper and Garlic [Seasonal Vegetables] Japanese-Style Salad with Steamed Chicken and Snap Peas [Side Dish] Moist Chicken Ham Char Siu [Braised Dish] Simmered Chicken Wings and Daikon in Tomato Sauce [Special Dish] Deep-Fried Chicken Drumettes [Charcoal Grilled] Trio of Local Chicken Grilled on a Charcoal Iron Plate with Seasonal Vegetables [Deep-Fried Dish] Tempura of Oita Prefecture Chicken and Seasonal Vegetables with Matcha Salt [Main Dish] Aromatic Japanese Style Kettle Rice with Young Chicken and Colorful Vegetables [Dessert] Dessert of the Day

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