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[Phoenix Course] 9 Luxurious Dishes Featuring Blackthroat Seaperch, Japanese Black Wagyu, Free-Range Chicken, and Other Premium Ingredients (2-hour all-you-can-drink plan with draft beer + 3 additional types of Niigata local sake)

10,000 JPY(tax included)

[Phoenix Course] 9 Luxurious Dishes Featuring Blackthroat Seaperch, Japanese Black Wagyu, Free-Range Chicken, and Other Premium Ingredients

About Course Menu

[For Luxurious Business Entertaining and Dining in Relaxing Private Rooms!] A luxurious 9-course meal featuring an abundant selection of exquisite dishes such as Salt-Grilled Blackthroat Seaperch, Charcoal-Grilled Japanese Black Wagyu Beef, and Premium Kamameshi Rice. (Last order 30 minutes before closing) <All-You-Can-Drink Menu> Limited time offer! Complimentary all-you-can-drink 3 varieties of Niigata local sake! Beer Suntory Draft Beer/Shandy Gaff Highball [Torys Highball] Highball/Ginger Highball/Coke Highball/Grapefruit Highball/Lime Highball/Kyoho Grape Highball/Mango Highball/Shikuwasa Highball/Calpis Highball Sour Kodawari Sakaba no Takohai/Kodawari Sakaba no Lemon Sour/Kodawari Sakaba no Strong Lemon Sour/Grapefruit Sour/Lime Sour/Kyoho Grape Sour/Shikuwasa Sour/Mango Sour/Calpis Sour/Oolong High/Green Tea High Shochu Sugomugi/Sugoimo (on the rocks/with water/with soda/with hot water) Plum Wine Fully Ripened Plum Wine/Kishu Yuzu Plum Wine (on the rocks/with water/with soda/with hot water) Sake Seishu/Tsu no Karakuchi (cold/hot) Cocktails Sui Gin Base/Cassis Base/Peach Base/Vodka Base/Lychee Base Wine / Akadama Sour Glass Wine Red/White/Kitty/Kir/Cardinal/Calimocho/Operator/Akadama Grape Sour/Akadama Cola/Akadama Ginger/Akadama Orange/Akadama Grapefruit/Akadama Calpis Non-Alcoholic Cocktails Lime Coke/Grapefruit Ginger/Kyoho Grape Calpis Soft Drinks Oolong Tea/Green Tea/Orange Juice/Grapefruit Juice/Coca-Cola/Ginger Ale/Calpis/Calpis Soda

Menu

[Appetizer] Crab and Pumpkin Terrine [Seasonal Dish] Roast Beef Salad with Wasabi Soy Dressing [Grilled] Miso-Marinated Wine Pork with Whole Grain Mustard [Grilled] Niigata Specialty! Nodoguro, the Toro of White Fish, Grilled with Salt [Charcoal-Grilled] Aged Kuroge Wagyu Flank Steak Charcoal-Grilled [Fried] Chicken Tempura and Seasonal Vegetable Tempura [Palate Cleanser] Pickles [Final Course] Luxurious Kamameshi with Snow Crab and Whitebait, Fragrant with Japanese Kappo Dashi [Dessert] Today’s Dessert ※Please note that the course contents may be subject to change on the day.

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