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[Peacock Course] 10 Dishes Including Charcoal-Grilled Chicken, Sashimi, and Oyster Kamameshi (2-hour all-you-can-drink plan with draft beer + 3 additional types of Niigata local sake)

6,000 JPY(tax included)

[Peacock Course] 10 Dishes Including Charcoal-Grilled Chicken, Sashimi, and Oyster Kamameshi

About Course Menu

A 10-course meal featuring carefully selected chicken dishes with generous portions. Enjoy all-you-can-drink beverages with Suntory Draft Beer, paired with seasonal and regional ingredients. <All-You-Can-Drink Menu> Limited-time offer! Free all-you-can-drink featuring 3 types of Niigata local sake! Beer Suntory Draft Beer/Shandy Gaff Highball [Torys Highball] Highball/Ginger Highball/Coke Highball/Grapefruit Highball/Lime Highball/Kyoho Grape Highball/Mango Highball/Shikuwasa Highball/Calpis Highball Sour Kodawari Sakaba Taco Highball/Kodawari Sakaba Lemon Sour/Kodawari Sakaba Strong Lemon Sour/Grapefruit Sour/Lime Sour/Kyoho Grape Sour/Shikuwasa Sour/Mango Sour/Calpis Sour/Oolong High/Green Tea High Shochu Sugo Mugi/Sugo Imo (on the rocks/with water/with soda/with hot water) Plum Wine Fully Ripened Plum Wine/Kishu Yuzu Plum Wine (on the rocks/with water/with soda/with hot water) Sake Seishu/Tsu no Karakuchi (cold/hot) Cocktails Sui Gin Base/Cassis Base/Peach Base/Vodka Base/Lychee Base Wine & Akadama Sour Glass Wine Red/White/Kitty/Kir/Cardinal/Calimocho/Operator/Akadama Grape Sour/Akadama Cola/Akadama Ginger/Akadama Orange/Akadama Grapefruit/Akadama Calpis Non-Alcoholic Cocktails Lime Coke/Grapefruit Ginger/Kyoho Grape Calpis Soft Drinks Oolong Tea/Green Tea/Orange Juice/Grapefruit Juice/Coca-Cola/Ginger Ale/Calpis/Calpis Soda

Menu

[Appetizer] Assorted 3 Appetizers (Quail Eggs, Roasted Duck Loin, Marinated Horse Mackerel in Nanban Sauce) [Seasonal Dish] Bonito Carpaccio-Style Salad [Fresh] Lightly Seared Daimaou Sakura Chicken Thigh with Ponzu and Yuzu Pepper [Grilled] Miso-Marinated Wine Pork with Whole Grain Mustard [Specialty] Taro Tempura [Charcoal-Grilled] Charcoal-Grilled Chicken Skirt with Seasonal Vegetables [Fried] Chicken Toku Special Fried Chicken with Grated Daikon Ponzu [Palate Cleanser] Pickles [Final Course] Kamameshi with Hiroshima Oysters in Japanese Dashi Broth [Dessert] Today’s Dessert Please note that the course menu is subject to change on the day.

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