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[Chicken Cuisine Course] 8 Dishes Including Charcoal-Grilled Tender Chicken and Chicken Cartilage Tsukune (Two-hour all-you-can-drink with draft beer included)

4,000 JPY(tax included)

[Chicken Cuisine Course] 8 Dishes Including Charcoal-Grilled Tender Chicken and Chicken Cartilage Tsukune

About Course Menu

A seven-course all-you-can-drink plan with draft beer, featuring Charcoal-Grilled Niigata Chicken Neck as the main dish, along with domestic chicken specialties and ingredients from Niigata Prefecture. (Last order 30 minutes before closing) <All-You-Can-Drink Menu> Beer Suntory Draft Beer/Shandy Gaff Highball [Torys Highball] Highball/Ginger Highball/Coke Highball/Grapefruit Highball/Lime Highball/Kyoho Grape Highball/Mango Highball/Shikuwasa Highball/Calpis Highball Sour Kodawari Sakaba Takohai/Kodawari Sakaba Lemon Sour/Kodawari Sakaba Strong Lemon Sour/Grapefruit Sour/Lime Sour/Kyoho Grape Sour/Shikuwasa Sour/Mango Sour/Calpis Sour/Oolong High/Green Tea High Shochu Sugomugi/Sugoimo (on the rocks/with water/with soda/with hot water) Plum Wine Fully Ripe Plum Wine/Kishu Yuzu Plum Wine (on the rocks/with water/with soda/with hot water) Japanese Sake Seishu/Tsu no Karakuchi (cold/hot) Cocktails Sui Gin Base/Cassis Base/Peach Base/Vodka Base/Lychee Base Wine / Akadama Sour Glass Wine Red/White/Kitty/Kir/Cardinal/Calimocho/Operator/Akadama Grape Sour/Akadama Cola/Akadama Ginger/Akadama Orange/Akadama Grapefruit/Akadama Calpis Non-Alcoholic Cocktails Lime Coke/Grapefruit Ginger/Kyoho Grape Calpis Soft Drinks Oolong Tea/Green Tea/Orange Juice/Grapefruit Juice/Coca-Cola/Ginger Ale/Calpis/Calpis Soda

Menu

[Appetizer] Assorted 3 Appetizers (Quail Eggs, Roasted Duck Loin, Marinated Horse Mackerel) [Fresh] Moist Chicken Ham Chashu [Seasonal Vegetables] Japanese-Style Salad with Spanish Mackerel and Colorful Vegetables [Specialty] Fried Chicken Drumettes [Charcoal Grill] Charcoal-Grilled Chicken Neck with Seasonal Vegetables [Stewed Dish] Mini Rolled Cabbage in Tomato Sauce [Fried Dish] Chickenkku Special Garlic Fried Chicken [Final Course] Japanese Kappo Dashi Clay Pot Rice with Young Chicken and Bamboo Shoots [Dessert] Today’s Dessert Please note that the course menu is subject to change on the day.

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