ResReserve

Suzaku Course: 10 Dishes Including Blackthroat Seaperch and Charcoal-Grilled Chicken (2.5-hour all-you-can-drink course + 5 additional varieties of Niigata local sake)

7,000 JPY(tax included)

Suzaku Course: 10 Dishes Including Blackthroat Seaperch and Charcoal-Grilled Chicken

About Course Menu

[Luxurious Private Dining for Business Entertainment] A lavish 8-course meal featuring two kinds of Kagoshima jidori chicken sashimi (thigh and breast) and grilled blackthroat seaperch with salt (last order 30 minutes before closing) <All-You-Can-Drink Menu> Five kinds of Niigata local sake are also included in the all-you-can-drink menu! (Kirinzan Dentou Karakuchi, Kakurei Seishu, Shimeharitsuru Hana, Sasaiwai Niigatajirushi, Koshino Hakusetsu Futsushu) Beer Suntory Draft Beer/Shandy Gaff Highball [Torys Highball] Highball/Ginger Highball/Coke Highball/Grapefruit Highball/Lime Highball/Kyoho Grape Highball/Mango Highball/Shikuwasa Highball/Calpis Highball Sour Kodawari Sakaba no Takohai/Kodawari Sakaba no Lemon Sour/Strong Lemon Sour/Grapefruit Sour/Lime Sour/Kyoho Grape Sour/Shikuwasa Sour/Mango Sour/Calpis Sour/Oolong High/Green Tea High Shochu Sugo Mugi/Sugo Imo (on the rocks/with water/with soda/with hot water) Plum Wine Fully Ripened Plum Wine/Kishu Yuzu Plum Wine (on the rocks/with water/with soda/with hot water) Sake Seishu/Tsu no Karakuchi (cold/hot) Cocktails Sui Gin Base/Cassis Base/Peach Base/Vodka Base/Lychee Base Wine & Akadama Sour Glass Wine (Red/White)/Kitty/Kir/Cardinal/Calimocho/Operator/Akadama Grape Sour/Akadama Cola/Akadama Ginger/Akadama Orange/Akadama Grapefruit/Akadama Calpis Non-Alcoholic Cocktails Lime Coke/Grapefruit Ginger/Kyoho Grape Calpis Soft Drinks Oolong Tea/Green Tea/Orange Juice/Grapefruit Juice/Coca-Cola/Ginger Ale/Calpis/Calpis Soda

Menu

[Appetizer] Assortment of 2 Appetizers (Thick Japanese Omelet with Kanayama Green Onion, Roast Duck) [Fresh] Caesar Salad with Chicken Prosciutto and Colorful Vegetables [Grilled] A Niigata Specialty! The Fatty Toro of White Fish! Salt-Grilled Nodoguro [Specialty] Shiitake Mushrooms Stuffed with Meat [Charcoal-Grilled] Charcoal-Grilled Chicken Skirt Meat with Seasonal Vegetables [Fried] Cream Croquettes with Sakura Shrimp [Palate Cleanser] Pickles [Closing Dish] Kettle-Cooked Rice with Whitebait and Clams in Japanese Kappo-style Dashi [Dessert] Today’s Dessert Please note that the course contents may be subject to change on the day.

Reserve this course

Date