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[Toki Course with Hot Pot] 8 dishes including a motsunabe or chicken tasting hot pot (2.5-hour all-you-can-drink plan including draft beer + 5 additional varieties of Niigata local sake)

5,000 JPY(tax included)

[Toki Course with Hot Pot] 8 dishes including a motsunabe or chicken tasting hot pot

About Course Menu

[Sake Tasting with 3 Local Sakes & Choice of Motsunabe or Chicken Comparison Hot Pot for a Truly Satisfying Toki Course!] 2.5-hour all-you-can-drink available every day! Choose your favorite main hot pot! Enjoy 8 dishes featuring ingredients beyond chicken, plus an all-you-can-drink plan including Suntory draft beer. (Last order 30 minutes before closing) <All-You-Can-Drink Menu> Add 5 varieties of Niigata local sake to your all-you-can-drink plan! (Asahiyama Hyakujuhai, Kiyosumi Yuki, Sasaiwai Niigatajirushi, Koshinokagetora Ryu, Kikusui Shiro Cap) Beer Suntory Draft Beer / Shandy Gaff Highball [Torys Highball] Highball / Ginger Highball / Coke Highball / Grapefruit Highball / Lime Highball / Kyoho Grape Highball / Mango Highball / Shikuwasa Highball / Calpis Highball Sour Kodawari Sakaba Tako High / Kodawari Sakaba Lemon Sour / Strong Lemon Sour / Grapefruit Sour / Lime Sour / Kyoho Grape Sour / Shikuwasa Sour / Mango Sour / Calpis Sour / Oolong High / Green Tea High Shochu Sugomugi / Sugoimo (on the rocks, with water, with soda, or with hot water) Plum Wine Fully Ripe Plum Wine / Kishu Yuzu Plum Wine (on the rocks, with water, with soda, or with hot water) Sake Seishu / Dry Sake for Connoisseurs (chilled / hot) Cocktails Sui Gin Base / Cassis Base / Peach Base / Vodka Base / Lychee Base Wine / Akadama Sour Glass Wine (Red / White) / Kitty / Kir / Cardinal / Kalimotxo / Operator / Akadama Grape Sour / Akadama Cola / Akadama Ginger / Akadama Orange / Akadama Grapefruit / Akadama Calpis Non-Alcoholic Cocktails Lime Coke / Grapefruit Ginger / Kyoho Calpis Soft Drinks Oolong Tea / Green Tea / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale / Calpis / Calpis Soda

Menu

[Appetizer] Assorted 3 Appetizers (Japanese Rolled Omelet, Roasted Duck Loin, Marinated Horse Mackerel in Nanban Sauce) [Seasonal Dish] Pork Shabu-Shabu Salad [Grilled] Salt-Grilled Shishamo Smelt with Roe [Hot Pot] Choice of Hot Pot: Offal Hot Pot with Plenty of Cabbage or Chicken Tasting Hot Pot If no preference is specified, the Chicken Tasting Hot Pot will be prepared. [Charcoal Grill] Charcoal-Grilled Chicken Neck with Seasonal Vegetables +300円 for a chicken upgrade! Change to Koshino Chicken [Fried Dish] Chick’s Special Garlic Fried Chicken [Final Dish] Ramen [Dessert] Today’s Dessert +300円 for a dessert upgrade Please note that the course contents may be subject to change on the day.

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