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[Toki Course] 10 Dishes Including Charcoal-Grilled Chicken, Sashimi, and Nodoguro Kettle-Cooked Rice (2.5-hour all-you-can-drink plan with draft beer, plus 5 additional varieties of Niigata local sake)

5,000 JPY(tax included)

[Toki Course] 10 Dishes Including Charcoal-Grilled Chicken, Sashimi, and Nodoguro Kettle-Cooked Rice

About Course Menu

[Luxurious Yet Great Value Course] Packed with premium ingredients and plenty of jidori chicken! An 8-course meal featuring Niigata jidori chicken, Kagoshima jidori chicken, and kamameshi rice with rosy seabass in Japanese-style kappo dashi. <All-You-Can-Drink Menu> Five types of Niigata local sake are also included in the all-you-can-drink option! (Kirinzan Dentou Karakuchi, Kakurei Seishu, Shimeharitsuru Hana, Sasaiwai Niigata Jirushi, Koshino Hakusetsu Futsushu) Beer Suntory Draft Beer / Shandy Gaff Highball [Torys Highball] Highball / Ginger Highball / Coke Highball / Grapefruit Highball / Lime Highball / Kyoho Grape Highball / Mango Highball / Shikuwasa Highball / Calpis Highball Sour Kodawari Sakaba no Takohai / Kodawari Sakaba no Lemon Sour / Strong Kodawari Sakaba no Lemon Sour / Grapefruit Sour / Lime Sour / Kyoho Grape Sour / Shikuwasa Sour / Mango Sour / Calpis Sour / Oolong High / Green Tea High Shochu Sugomugi / Sugoimo (on the rocks, with water, with soda, with hot water) Plum Wine Kanjuku Umeshu / Kishu Yuzu Umeshu (on the rocks, with water, with soda, with hot water) Sake Seishu / Tsu no Karakuchi (cold / hot) Cocktails Sui Gin Base / Cassis Base / Peach Base / Vodka Base / Lychee Base Wine & Akadama Sour Glass Wine Red / White / Kitty / Kir / Cardinal / Kalimotxo / Operator / Akadama Grape Sour / Akadama Cola / Akadama Ginger / Akadama Orange / Akadama Grapefruit / Akadama Calpis Non-Alcoholic Cocktails Lime Coke / Grapefruit Ginger / Kyoho Grape Calpis Soft Drinks Oolong Tea / Green Tea / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale / Calpis / Calpis Soda

Menu

【Appetizer】Assorted 3 Appetizers (Quail Eggs, Roasted Duck Loin, Marinated Horse Mackerel) 【Seasonal Dish】Bonito Carpaccio-Style Salad 【Fresh】Seared Dama Sakura Chicken Thigh – Served with Ponzu and Yuzu Pepper – 【Fried Dish】Tempura of White Fish with Colorful Vegetables in Silver Ankake Sauce 【Specialty】Thick Japanese Omelet with Kinzan Green Onions 【Charcoal Grill】Charcoal-Grilled Domestic Chicken Neck Meat – Served with Seasonal Vegetables – 【Fried Item】Torikku’s Special Fried Chicken 【Palate Cleanser】Pickles 【Rice Dish】– Japanese Kappo Dashi – Niigata Specialty! Nodoguro Kamameshi 【Dessert】Today’s Dessert Please note that the course menu is subject to change on the day.

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