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[Toki Course] 10 Dishes Including Charcoal-Grilled Chicken, Sashimi, and Nodoguro Kamameshi (2.5-hour all-you-can-drink plan with draft beer, plus 5 additional varieties of Niigata local sake)

5,000 JPY(tax included)

[Toki Course] 10 Dishes Including Charcoal-Grilled Chicken, Sashimi, and Nodoguro Kamameshi

About Course Menu

[Luxurious Yet Great Value Course] A lavish 8-course meal featuring plenty of local chicken and premium ingredients, including Niigata jidori chicken, Kagoshima jidori chicken, and kamameshi rice with nodoguro and Japanese-style kappo broth <All-You-Can-Drink Menu> Includes 5 kinds of Niigata local sake in the all-you-can-drink selection! (Asahiyama Hyakujuhai, Kiyosumi Yuki, Sasaiwai Niigata-jirushi, Koshino Kagetora Ryu, KikusuI White Cap) Beer Suntory Draft Beer / Shandy Gaff Highball [Torys Highball] Highball / Ginger Highball / Coke Highball / Grapefruit Highball / Lime Highball / Kyoho Grape Highball / Mango Highball / Shikuwasa Highball / Calpis Highball Sour Kodawari Sakaba no Takohai / Kodawari Sakaba no Lemon Sour / Strong Lemon Sour / Grapefruit Sour / Lime Sour / Kyoho Grape Sour / Shikuwasa Sour / Mango Sour / Calpis Sour / Oolong High / Green Tea High Shochu Sugomugi / Sugoimo (On the rocks, with water, with soda, or with hot water) Plum Wine Fully Ripe Plum Wine / Kishu Yuzu Plum Wine (On the rocks, with water, with soda, or with hot water) Sake Seishu / Tsu no Karakuchi (cold / hot) Cocktails Sui Gin Base / Cassis Base / Peach Base / Vodka Base / Lychee Base Wine / Akadama Sour Glass Wine Red / White / Kitty / Kir / Cardinal / Kalimotxo / Operator / Akadama Grape Sour / Akadama Cola / Akadama Ginger / Akadama Orange / Akadama Grapefruit / Akadama Calpis Non-Alcoholic Cocktails Lime Coke / Grapefruit Ginger / Kyoho Grape Calpis Soft Drinks Oolong Tea / Green Tea / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale / Calpis / Calpis Soda

Menu

[Appetizer] Assorted 3 Appetizers (quail eggs, roast duck, marinated horse mackerel nanban-style) [Seasonal Vegetable] Bonito Carpaccio-Style Salad [Fresh] Seared Daima Sakura chicken thigh served with ponzu and yuzu pepper [Fried Dish] Tempura of white fish with colorful vegetables in a light silver sauce [Specialty] Japanese rolled omelet with Kanayama green onions [Charcoal Grill] Charcoal-grilled domestic chicken neck meat served with seasonal vegetables [Fried Item] Torikku’s Special Fried Chicken [Palate Cleanser] Pickles [Closing Dish] Niigata specialty nodoguro kamameshi with Japanese kappo-style broth [Dessert] Today’s Dessert Please note that course contents may be subject to change on the day.

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