Chicken Feast Course: 8 Dishes Including Charcoal-Grilled Three Kinds of Local Chicken (Course Only)

About Course Menu

A must-see for party organizers: a classic banquet course featuring domestic chicken. This 8-course meal centers on Charcoal-Grilled Free-Range Chicken, 3 Kinds on an Iron Plate, and offers a generous selection of chicken dishes. (Last order 30 minutes before closing) <All-You-Can-Drink Menu> Beer Suntory Draft Beer/Shandy Gaff Highball [Torys Highball] Highball/Ginger Highball/Coke Highball/Grapefruit Highball/Lime Highball/Kyoho Grape Highball/Mango Highball/Shikuwasa Highball/Calpis Highball Sour Kodawari Sakaba Tako High/Kodawari Sakaba Lemon Sour/Strong Kodawari Sakaba Lemon Sour/Grapefruit Sour/Lime Sour/Kyoho Grape Sour/Shikuwasa Sour/Mango Sour/Calpis Sour/Oolong High/Green Tea High Shochu Sugo Mugi/Sugo Imo (on the rocks/with water/with soda/with hot water) Plum Wine Fully Ripened Plum Wine/Kishu Yuzu Plum Wine (on the rocks/with water/with soda/with hot water) Sake Seishu/Tsu no Karakuchi (cold/hot) Cocktails Sui Gin Base/Cassis Base/Peach Base/Vodka Base/Lychee Base Wine & Akadama Sour Glass Wine Red/White/Kitty/Kir/Cardinal/Calimocho/Operator/Akadama Grape Sour/Akadama Cola/Akadama Ginger/Akadama Orange/Akadama Grapefruit/Akadama Calpis Non-Alcoholic Cocktails Lime Coke/Grapefruit Ginger/Kyoho Grape Calpis Soft Drinks Oolong Tea/Green Tea/Orange Juice/Grapefruit Juice/Coca-Cola/Ginger Ale/Calpis/Calpis Soda