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[Phoenix Course] 10 Luxurious Dishes Featuring Blackthroat Seaperch, Japanese Black Wagyu, Free-Range Chicken, and Other Premium Ingredients (3-hour all-you-can-drink plan including draft beer)

10,000 JPY(tax included)

[Phoenix Course] 10 Luxurious Dishes Featuring Blackthroat Seaperch, Japanese Black Wagyu, Free-Range Chicken, and Other Premium Ingredients

About Course Menu

[Relax in a private room for a luxurious business dinner or dining gathering!] A luxurious 9-course menu featuring a wide variety of premium dishes such as Salt-Grilled Nodoguro, Charcoal-Grilled Japanese Black Wagyu Beef, and Luxury Kamameshi. (Last order 30 minutes before closing) <All-You-Can-Drink Menu> Beer Suntory Draft Beer/Shandy Gaff Highball [Torys Highball] Highball/Ginger Highball/Coke Highball/Grapefruit Highball/Lime Highball/Kyoho Grape Highball/Mango Highball/Shikuwasa Highball/Calpis Highball Sour Kodawari Sakaba Tako High/Kodawari Sakaba Lemon Sour/Strong Kodawari Sakaba Lemon Sour/Grapefruit Sour/Lime Sour/Kyoho Grape Sour/Shikuwasa Sour/Mango Sour/Calpis Sour/Oolong High/Green Tea High Shochu Sugomugi/Sugoimo (on the rocks/with water/with soda/with hot water) Plum Wine Fully Ripened Plum Wine/Kishu Yuzu Plum Wine (on the rocks/with water/with soda/with hot water) Sake Seishu/Tsu no Karakuchi (cold/hot) Cocktails SUI Gin Base/Cassis Base/Peach Base/Vodka Base/Lychee Base Wine / Akadama Sour Glass Wine Red/White/Kitty/Kir/Cardinal/Calimocho/Operator/Akadama Grape Sour/Akadama Cola/Akadama Ginger/Akadama Orange/Akadama Grapefruit/Akadama Calpis Non-Alcoholic Cocktails Lime Coke/Grapefruit Ginger/Kyoho Grape Calpis Soft Drinks Oolong Tea/Green Tea/Orange Juice/Grapefruit Juice/Coca-Cola/Ginger Ale/Calpis/Calpis Soda

Menu

[Appetizer] Fugu Terrine [Seasonal Dish] Carpaccio-Style Salad with Two Kinds of Fish [Fresh Specialty] Torikku Specialty! Assorted Chicken Sashimi (3 Kinds) — Served with Soy Sauce from Niigata Prefecture [Grilled Dish] Hokkaido Wine Pork Marinated in Miso, Served with Whole Grain Mustard [Fish] A Niigata Specialty! Toro of White Fish! Salt-Grilled Nodoguro [Charcoal-Grilled] Aged Japanese Black Wagyu Flap Meat Charcoal-Grilled [Fried Dish] Fluffy Shrimp and Tofu Shinjo [Palate Cleanser] Pickled Vegetables [Rice Dish] Luxurious KAMAMESHI with Red Snow Crab and Whitebait, Fragrant with Japanese Kappo Dashi [Dessert] Today’s Dessert Please note that the course menu is subject to change on the day.

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