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[Toki Course with Hot Pot] 8 Dishes Including Omao Sakura Chicken Tataki and Charcoal-grilled Items (2-hour all-you-can-drink plan with draft beer + 3 additional types of Niigata local sake)

5,000 JPY(tax included)

[Toki Course with Hot Pot] 8 Dishes Including Omao Sakura Chicken Tataki and Charcoal-grilled Items

About Course Menu

【A Highly Satisfying Farewell Party Featuring a Hot Pot Tasting Comparison of Niigata-produced Koshino Chicken and Daimaou Chicken!】 This seven-course meal lets you fully enjoy seasonal and regional ingredients, along with all-you-can-drink draft beer, and features plenty of premium ingredients and an abundance of local chicken. (Last order 30 minutes before closing) <All-You-Can-Drink Menu> Limited-time offer! All-you-can-drink 3 varieties of Niigata local sake at no extra charge! Beer Suntory Draft Beer/Shandy Gaff Highball [Torys Highball] Highball/Ginger Highball/Coke Highball/Grapefruit Highball/Lime Highball/Kyoho Grape Highball/Mango Highball/Shikuwasa Highball/Calpis Highball Sour Kodawari Sakaba no Takohai/Kodawari Sakaba no Lemon Sour/Kodawari Sakaba no Strong Lemon Sour/Grapefruit Sour/Lime Sour/Kyoho Grape Sour/Shikuwasa Sour/Mango Sour/Calpis Sour/Oolong High/Green Tea High Shochu Sugomugi/Sugoimo (on the rocks/with water/with soda/hot water) Plum Wine Fully Ripe Plum Wine/Kishu Yuzu Plum Wine (on the rocks/with water/with soda/hot water) Sake Seishu/Tsu no Karakuchi (cold/hot) Cocktails SUI Gin Base/Cassis Base/Peach Base/Vodka Base/Lychee Base Wine & Akadama Sour Glass Wine Red/White/Kitty/Kir/Cardinal/Calimocho/Operator/Akadama Grape Sour/Akadama Cola/Akadama Ginger/Akadama Orange/Akadama Grapefruit/Akadama Calpis Non-Alcoholic Cocktails Lime Coke/Grapefruit Ginger/Kyoho Grape Calpis Soft Drinks Oolong Tea/Green Tea/Orange Juice/Grapefruit Juice/Coca-Cola/Ginger Ale/Calpis/Calpis Soda

Menu

Appetizer: Assorted 3 Appetizers (quail egg, roasted duck loin, marinated horse mackerel in sweet vinegar) Seasonal Fresh Specialty: Lightly Seared Daimaou Sakura Chicken Thigh with ponzu sauce and yuzu pepper Hot Pot: Choice of Hot Pot Plenty of cabbage motsu hot pot or chicken tasting hot pot Choice of broth: paitan, chige, or miso If no preference is specified, we will prepare the chicken tasting hot pot with paitan broth À la Carte: Japanese Omelet with Kinzan green onions Charcoal-Grilled Dish: Charcoal-Grilled Chicken Neck with seasonal vegetables Fried Dish: Large Fried Oysters Final Dish: Ramen Dessert: Today’s Dessert Please note that course contents may be subject to change on the day.

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