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[Yuzukomachi Course] Meat Dish × Choice of Fresh Pasta, 8 Courses (Course + all-you-can-drink included: 3 hours until 12/10, 2 hours from the 13th onward (Sunday–Thursday only))

3,500 JPY(tax included)

[Yuzukomachi Course] Meat Dish × Choice of Fresh Pasta, 8 Courses

About Course Menu

Indulge in our carefully crafted yuzu-infused Italian cuisine. Choose your favorite from 10 varieties of fresh pasta, and enjoy a satisfying spread that includes Yuzu Lemon Pepper Grilled Chicken Neck Fillet with Colorful Vegetables, White Fish Fritto, and even pizza. Perfect for a wide range of occasions, from moms’ gatherings to company banquets. Available Sunday through Thursday only (not available on Fridays, Saturdays, or the day before holidays). Includes 3 hours of all-you-can-drink until 12/10 and 2 hours from 12/13 onward (last order 30 minutes before closing).

Menu

[Appetizer] Assorted Meat Appetizers (3 Kinds) [Salad] Caesar Salad with Soft-Boiled Egg and Yuzu [Small Plate] Yuzu-Marinated Prosciutto Trimmings [Meat Dish] Grilled Chicken Neck and Colorful Vegetables with Yuzu Lemon Pepper [Fritter] Fried White Fish with Yuzu Basil Sauce [Choice of Fresh Pasta] Please choose 1 type for up to 3 guests, or 2 types for groups of 4 or more, from the 10 options below. ・Amatriciana with Bacon and Onion ・Arrabbiata with a Distinctive Spicy Red Yuzu Pepper ・Japanese-Style Pasta with Steamed Chicken and Fragrant Yuzu Pepper ・Japanese-Style Pasta with Octopus and Fragrant Yuzu Pepper ・Salad-Style Peperoncino with Prosciutto and Arugula ・Genoa-Style Pesto for a More Refined Taste ・Hearty Bolognese with Plenty of Eggplant ・Carbonara with Generous Bacon ・Milder Carbonara with Soft-Boiled Egg ・Creamy Porcini with Flavorful Mushrooms [Pizza] The Classic Margherita [Dessert] Tiramisu Served with Yuzu Jam for a Grown-Up Taste *Menu items may vary depending on ingredient availability.

Confirmation details

(For the all-you-can-drink menu, please refer to the à la carte all-you-can-drink course.)

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