[Miyabi Course] 4 varieties of aged fish, 3 varieties of aged items, Tantessa-style, and more — 9 dishes in total (Course + All-you-can-drink: 3 hours Sun–Thu / 2.5 hours Fri & days before holidays)
8,000 JPY(tax included)
![[Miyabi Course] 4 varieties of aged fish, 3 varieties of aged items, Tantessa-style, and more — 9 dishes in total](https://res-reserve.imgix.net/133316/e693c3aa-154b-4c7c-9c0d-7298d0b7c14e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Luxury Banquet Course] A lavish course featuring premium ingredients, including a 4-kind assortment of aged fish, a 3-kind assortment of aged beef, low-temperature cooked beef tongue tip served tessa-style, and deep-fried young chicken shoulder with shichimi pepper. Savor exquisite Japanese cuisine to your heart’s content. Perfect for business entertainment and upscale gatherings. Includes an extensive all-you-can-drink plan. * Upgrade to Premium All-You-Can-Drink for +1000 yen * Last order 30 minutes before closing * All-you-can-drink: 3 hours Sun–Thu / 2.5 hours Fri, Sat, and the day before holidays
Menu
[Appetizer] Seasonal Assortment of 3 Appetizers [Cold Dish] Kuroge Wagyu Grilled Shabu-Shabu Salad with Truffle-Scented Dressing [Sashimi] Today's Assortment of 4 Types of Aged Fish [Simmered Dish] Deep-Fried Taro with Aonori Seaweed Sauce [Meat Dish] Low-Temperature Cooked Beef Tongue Tip, Tessa-Style [Aged Beef] Today's Assortment of 3 Types of Aged Beef [Fried Dish] Shichimi Fried Chicken Shoulder [Meal] Rice with Simmered Beef in Soy Sauce [Dessert] Today's Dessert [Beer] The Premium Malt's [Jim Beam Highball] Jim Beam Highball / Jim Cola Highball / Jim Ginger Highball [SUI Gin] SUI Gin Soda / SUI Gin Yuzu / SUI Gin Ginger [Cocktails] Cassis Soda / Cassis Orange / Cassis Cola / Cassis Ginger / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong / Peach Cola / Peach Ginger [Jasmine] JJ (Jasmine Shochu × Jasmine Tea) / JR (Jasmine Shochu × Green Tea) / JS (Jasmine Shochu × Soda) [Sours] Kodawari Sakaba Lemon Sour / Kodawari Sakaba Salt Lemon Sour / Kodawari Sakaba Sansho Lemon Sour / Taco High Plain Sour / Lime Sour / Yuzu Sour / Calpis Sour [Shochu] Osumi Barley / Sweet Potato (On the Rocks / with Soda / with Water / with Hot Water) [Glass Wine] Carlo Rossi (Red / White) [Akadama] Akadama Punch [Sake] Sake (Hot / Cold) [Plum Wine] Plum Wine (On the Rocks / with Soda / with Water / with Hot Water) [Soft Drinks] Oolong Tea / Green Tea / Jasmine Tea / Coca-Cola / Coca-Cola Zero / Ginger Ale / Orange Juice / Grapefruit Juice / Calpis [Option] *Upgrade to Premium All-You-Can-Drink for +1000 yen! Whisky Maker's Craft Whisky / Old / Reserve (with Soda / with Cola / with Ginger Ale) Gin Japanese Craft Gin ROKU (Soda / Yuzu / Ginger) Plum Wine Yamazaki Premium Plum Wine (On the Rocks / with Soda / with Water / with Hot Water) Sake Kubota Senju / Zaku Honotomo / Ugo no Tsuki (Cold / Hot) Wine Señorío de Orgaz Dark Red / Señorío de Orgaz White / Dark Horse Pinot Noir Red / Dark Horse Chardonnay White Beer All-Free (Non-Alcoholic Beer)
Confirmation details
Photos are for illustrative purposes only. If you would like to request changes to the course menu due to allergies or other dietary restrictions, please contact us in advance. After 8:00 PM, enjoy unlimited drinks until the last order. Please relax and enjoy your time with us until closing.
■ Cancellation fee for reservation cancellations
・On the day (without notice)1,000 JPY / person
・On the day (with notice)1,000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)1,000 JPY / person
・On the day (with notice)1,000 JPY / person
■ Notes
[Course Reservations] Cancellations on the day before (after 11 PM), with or without notice - Amount reduced by 1,000 yen from the course fee. *For cancellations within 3 days of the reservation date, please contact us by phone. *There is no cancellation fee for reservations of seat only.