[Wakayama Castle Course] Wakura's Supreme Dishes Served Individually. A total of 10 dishes (Course + 2.5-hour all-you-can-drink with draft beer)

Menu

[3 Appetizers] Straw-seared duck with candied sweet potato, walnut tofu, and simmered shellfish [Straw-Seared Fish] Wakura specialty: tasting comparison of straw-seared bonito and yellowfin tuna [Steamed Dish] Okra dumpling with Japanese-style dashi broth [Simmered Dish] Chilled simmered conger eel and daikon radish [Fried Dish] Southern-style fried shrimp and deep-fried corn [Specialty Dish] Chilled shabu-shabu of domestic duck and aromatic vegetables [Palate Cleanser] Chilled chawanmushi topped with salmon roe [Main Dish] Summer flounder simmered with grated daikon and plum, made with Kishu Nanko plums [Straw-Seared Meat] Boldly straw-seared Japanese Black wagyu beef with wasabi, rock salt, and rump caviar [Final Course] Tasting comparison of 3 kinds of straw-seared nigiri: tuna, bonito, and mackerel *Photos are for illustrative purposes only. *Some menu items may be served as individual portions. If you would like all dishes to be served as individual portions, please consult with us by the day before. (Depending on how busy we are, we may not be able to accommodate individual plating.)