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個室 藁焼き わくら 和歌山店

[Kishu Course] 9 dishes featuring Japanese Black Wagyu and seared mackerel pressed sushi, showcasing the best of Wakayama (Course + 2.5-hour all-you-can-drink with draft beer)

7,000 JPY(tax included)

[Kishu Course] 9 dishes featuring Japanese Black Wagyu and seared mackerel pressed sushi, showcasing the best of Wakayama

About Course Menu

[A Luxurious Menu for Business Entertainment and Dining Gatherings!] Private room reservations available! Featuring an abundance of Wakayama ingredients, with the main dish being Bold Seared Kuroge Wagyu Tataki over Straw Fire! Some dishes will be served as individual portions. This plan is recommended for business entertainment, dining gatherings, and meals during sightseeing, and allows you to enjoy a drinking party in a private room. Includes 2.5 hours of all-you-can-drink with draft beer available. *Last order 30 minutes before end

Menu

[Three Appetizers] Straw-Seared Duck with Candied Sweet Potato, Sweet Corn Tofu, Simmered Shellfish [Straw-Seared Fish] Wakura’s Specialty: Tasting Comparison of Straw-Seared Bonito and Yellowfin Tuna [Steamed Dish] Okra Dumpling in Japanese Dashi Broth [Simmered Dish] Chilled Simmered Conger Eel and Daikon Radish [Fried Dish] Japanese Whiting with Herb Breadcrumbs [Palate Cleanser] Chilled Savory Egg Custard Topped with Salmon Roe [Main Dish] Summer Flounder Simmered with Plum and Grated Daikon, Made with Kishu Nanko Plum [Straw-Seared Meat] Boldly Straw-Seared Japanese Black Wagyu Tataki 　　　～with Truffle-Scented Sauce～ [Final Dish] Seared Mackerel Pressed Sushi ※写真はイメージです。

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