[Kishu Course] 9 dishes featuring Japanese Black Wagyu and seared mackerel pressed sushi, showcasing the best of Wakayama (Course + 2.5-hour all-you-can-drink with draft beer)
7,000 JPY(tax included)
![[Kishu Course] 9 dishes featuring Japanese Black Wagyu and seared mackerel pressed sushi, showcasing the best of Wakayama](https://res-reserve.imgix.net/133317/ddb78868-fa8d-4889-86f3-322ca0906510.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[A Luxurious Menu for Business Entertainment and Dining Gatherings!] Private room reservations available! Featuring an abundance of Wakayama ingredients, with the main dish being Bold Seared Kuroge Wagyu Tataki over Straw Fire! Some dishes will be served as individual portions. This plan is recommended for business entertainment, dining gatherings, and meals during sightseeing, and allows you to enjoy a drinking party in a private room. Includes 2.5 hours of all-you-can-drink with draft beer available. *Last order 30 minutes before end
Menu
[Three Appetizers] Straw-Seared Duck, Candied Sweet Potato, Walnut Tofu, and Simmered Shellfish [Straw-Seared Fish] Wakura Specialty: Tasting Comparison of Straw-Seared Bonito and Yellowfin Tuna [Steamed Dish] Okra Manju with Japanese Dashi Broth [Simmered Dish] Chilled Simmered Conger Eel and Daikon Radish [Fried Dish] Japanese Whiting with Herb Breadcrumbs [Palate Cleanser] Chilled Chawanmushi Topped with Salmon Roe [Main Dish] Summer Flounder Simmered with Grated Daikon and Plum, Made with Kishu Nanko Plum [Straw-Seared Meat] Boldly Straw-Seared Japanese Black Wagyu Tataki ～with Truffle-Scented Sauce～ [Final Course] Seared Mackerel Pressed Sushi ※The photo is for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%