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[Kishu Course] 9 dishes featuring Japanese Black Wagyu and seared mackerel pressed sushi, showcasing the best of Wakayama (Course + 2.5-hour all-you-can-drink with draft beer)

7,000 JPY(tax included)

[Kishu Course] 9 dishes featuring Japanese Black Wagyu and seared mackerel pressed sushi, showcasing the best of Wakayama

About Course Menu

[A Luxurious Menu for Business Entertainment and Dining Gatherings!] Private room reservations available! Featuring an abundance of Wakayama ingredients, with the main dish being Bold Seared Kuroge Wagyu Tataki over Straw Fire! Some dishes will be served as individual portions. This plan is recommended for business entertainment, dining gatherings, and meals during sightseeing, and allows you to enjoy a drinking party in a private room. Includes 2.5 hours of all-you-can-drink with draft beer available. *Last order 30 minutes before end

Menu

【Appetizer】Three Assorted Appetizers: Straw-Seared Duck and Sweet Chestnuts, Walnut Tofu, Pumpkin and Cheese Salad 【Straw-Seared Fish】A Tasting Comparison of Our Signature Straw-Seared Bonito and Straw-Seared Yellowfin Tuna 【Warm Dish】Lotus Root Dumpling with Colorful Mushroom Ankake Sauce 【Fried Dish】Deep-Fried Sweet Potato and Small Pufferfish 【Simmered Dish】Soy Milk-Simmered Ume Chicken Drumettes and Daikon Radish 【Palate Cleanser】Chilled Savory Egg Custard Topped with Salmon Roe 【Main Dish】Grilled Pacific Saury Kabayaki 【Straw-Seared Meat】Boldly Straw-Seared Japanese Black Wagyu Tataki with Truffle-Infused Sauce 【Final Dish】Seared Mackerel Pressed Sushi ※The photo is for illustrative purposes only.

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