[En Course] 10 dishes including deep-fried Beisuke Anago and grilled Chami pork belly with Yuzu-An sauce (Course + 2 hours of all-you-can-drink)
4,500 JPY(tax included)
![[En Course] 10 dishes including deep-fried Beisuke Anago and grilled Chami pork belly with Yuzu-An sauce](https://res-reserve.imgix.net/136171/63e49808-c85c-4a4e-b915-216402457ba1.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Recommended for banquets and drinking parties! This course offers 10 dishes for 4,500 yen, including our specialty "Charcoal Grilled Bonito with Himalayan Rock Salt and Various Condiments," "Deep-fried Anago Eel," and "Tea-fed Pork - Grilled Pork Belly with Yu-an Sauce." Includes 2-hour all-you-can-drink! Add +500 yen for Premium Malts or +1,000 yen for unlimited branded shochu and sake! *Last order 30 minutes before closing. *If you make a reservation on the same day, the menu may change.
Menu
[Dish 1] - Straw-grilled Kyoto-aged tofu ~Sudachi Ponzu~ [Dish 2] - Specialty! Straw-grilled Bonito ~Himalayan Rock Salt and Various Condiments~ [Dish 3] - Straw-grilled Pollock Roe [Dish 4] - Caesar Salad ~Assorted Mushroom Butter Sauté~ [Dish 5] - Straw-grilled Specialty! Doteyaki [Dish 6] - Grilled Scallops on Hearth [Dish 7] - Deep-fried Conger Eel [Dish 8] - Chami Pork Belly Yuzuan Yaki [Dish 9] - Sea Bream and Scallop Kamameshi [Dish 10] - Matcha Brownie
Confirmation details
Please note that if reservations are made on the day, the menu content may change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%