Nabe) Seiryu Course | 9 Dishes Including Young Chicken and Tsukune Meatball Hot Pot with Shellfish Broth (Course + 2-hour all-you-can-drink package)
5,000 JPY(tax included)
About Course Menu
Recommended for banquets and drinking parties! This is a 9-course, 5000 yen menu featuring specialties such as Seared Bonito over Straw with Himalayan Pink Rock Salt and Fried Oden Daikon. Includes 2 hours of all-you-can-drink!! +200 yen for Premium Malt's! +800 yen for an all-you-can-drink selection of all beverages available at the restaurant, including branded shochu and sake. *Excludes bottled beer (last order 30 minutes before)
Menu
Food Only: 4000 yen [Item 1] Two Assorted Seasonal Appetizers – Soy-Marinated Nagaimo Yam / Smashed Cucumber – [Item 2] Our Specialty! Straw-Seared Bonito – Served with Himalayan Pink Rock Salt – [Item 3] Japanese-Style Garland Chrysanthemum and Tofu Salad [Item 4] Straw-Seared Chicken Neck – Served with Yuzu Kosho – [Item 5] Chicken Nanban with Plenty of Tartar Sauce [Item 6] Deep-Fried Oden Daikon Radish [Item 7] Young Chicken and Chicken Meatball Hot Pot with Shellfish Broth [Item 8] Udon to Finish [Item 9] Seasonal Dessert -- [Options] +200円 with a Premium Malts beer included! For +800円, enjoy all-you-can-drink from the full drink menu, including more than 10 kinds of branded shochu and Japanese sake! *Please note that for same-day reservations, menu items may change depending on ingredient availability. *If you would like the food-only course, the price is 4000円.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%