Tawara-ya Course | Deep-Fried Oden Daikon × Straw-Seared Bonito <8 Dishes Total> (Course + 2-hour all-you-can-drink included)
4,000 JPY(tax included)
About Course Menu
Recommended for banquets and drinking parties This is an 8-course, 4,000 yen meal featuring items such as our specialty Seared Bonito over Straw Fire, Chicken Meatballs with Cartilage and Deep-Fried Lotus Root Stuffed with Silver Sauce, and Kettle-Cooked Rice with Whitebait and Kaiware Radish Sprouts! Includes 2 hours of all-you-can-drink!! +200 yen for Premium Malts! For an additional +800 yen, enjoy all drinks in the restaurant, including brand-name shochu and sake, all-you-can-drink. *Excludes bottled beer (last order 30 minutes before)
Menu
<Course Meal Only 3000 yen> [Course 1] Warayaki Edamame [Course 2] Our Specialty! Straw-Seared Bonito ~ Served with Himalayan Pink Rock Salt ~ [Course 3] Daikon Tsuma Salad ~ Topped with Salted Kelp ~ [Course 4] Tsukune with Chicken Cartilage and Fried Lotus Root Sandwich ~ Finished with Silver Ankake Sauce ~ [Course 5] Deep-Fried Oden Daikon [Course 6] Fried Young Chicken [Course 7] Mixed Rice with Whitebait and Kaiware Radish Sprouts [Course 8] Seasonal Dessert -- [Options] +200円 Includes a Premium Malt's! All-you-can-drink from the full drink menu, including more than 10 varieties of branded shochu and sake, for +800円! * For same-day reservations, menu items may be subject to change depending on ingredient availability. * If you would like the course meal only, the price is 3000円.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%