Nabe) Hana Course | Oyster and Sockeye Salmon Shell Broth Hot Pot × God's Shrimp with Mayonnaise <10 Dishes Total> (Course + 2-hour all-you-can-drink included)
8,000 JPY(tax included)
About Course Menu
Recommended for banquets and drinking parties! Also ideal for business entertainment and dinner gatherings. This 8,000-yen course includes 10 dishes such as Oyster and Sockeye Salmon Hot Pot with Shellfish Broth and a Hearty Straw-Grilled Bonito and Salmon Platter. Includes all-you-can-drink for 2 hours!! +200 yen for Premium Malt's! For +800 yen, enjoy all drinks on the menu, including premium shochu and sake. *Excludes bottled beer (last order 30 minutes before closing)
Menu
<Course Meal Only 7000 yen> [Course 1] Chef’s Selection of 3 Appetizers – Straw-grilled pollock roe, soy-marinated yam, and smashed cucumber – [Course 2] Seared Beef with Plenty of Green Onions [Course 3] Seared Spanish Mackerel Carpaccio – Yuzu flavor – [Course 4] Our Specialty! Generous Assortment of Straw-grilled Bonito and Salmon [Course 5] Straw-grilled Awaodori Chicken – With grated daikon ponzu – [Course 6] Divine Shrimp with Mayonnaise [Course 7] Deep-fried Monkfish – Served with aromatic spices – [Course 8] Oyster and Sockeye Salmon Hot Pot with Shellfish Broth [Course 9] Udon to Finish [Course 10] Seasonal Dessert -- [Options] +200 yen includes The Premium Malt’s! For +800 yen, enjoy all-you-can-drink from the full drink menu, including more than 10 varieties of premium shochu and sake! *For same-day reservations, menu items may change depending on ingredient availability. *If you would like the course meal without drinks, the price is 7000 yen.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%