[Kishu Course] 9 Dishes Featuring Seared Mackerel Pressed Sushi, Japanese Black Wagyu, and the Finest of Wakayama (Course + 2.5 hours All-You-Can-Drink)

Menu

[Three Appetizers] Straw-grilled duck and candied sweet potato, sweet corn tofu, simmered shellfish [Straw-Grilled Fish] Wakura’s specialty: tasting comparison of straw-grilled bonito and bluefin tuna [Steamed Dish] Okra dumpling with Japanese-style dashi broth [Simmered Dish] Chilled simmered conger eel and daikon radish [Fried Dish] Japanese whiting with herb breadcrumbs [Palate Cleanser] Chilled chawanmushi topped with salmon roe [Main Dish] Summer flounder simmered with grated daikon and plum, made with Kishu Nanko plum [Straw-Grilled Meat] Boldly straw-grilled seared Japanese Black beef with truffle-scented sauce [Final Course] Seared mackerel pressed sushi ※Photo is for illustrative purposes only. =========================== [All-You-Can-Drink Menu] ※Last order 30 minutes before closing [Beer] The Premium Malt's [Beer Cocktail] Shandy Gaff (beer × ginger ale) [Highball] Torys Highball / Torys Coke Highball / Torys Ginger Highball [Sour] Kodawari Sakaba Lemon Sour / Kodawari Sakaba Tako Highball Plain Sour / Calpis Sour / Kyoho Grape Sour / Pomegranate Sour / Lime Sour / Tomato Sour [Cocktails] Cassis Orange / Cassis Oolong / Cassis Soda / Peach Orange / Peach Oolong / Peach Soda [SUI Gin] SUI Gin Soda [Plum Wine] Plum wine (on the rocks / with water / with soda / with hot water) [Jasmine Shochu] JJ (jasmine shochu × jasmine tea) / JR (jasmine shochu × green tea) / JO (jasmine shochu × oolong tea) / JS (jasmine shochu × soda) [Shochu] Sweet potato / Barley (served on the rocks / with soda / with water / with hot water / with oolong tea / with green tea) [Sake] Tsū no Karakuchi (hot or cold) [Wine] Glass wine red / white / Carlo Rossi [Soft Drinks] Oolong tea / Green tea / Jasmine tea / Coca-Cola / Ginger ale / Orange juice / Calpis / Calpis Soda / Melon soda