[Kamo Nabe Course] Domestic Duck Hot Pot and Bonito Warayaki, Total 8 Dishes (Course + 2-hour all-you-can-drink)

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[Three Appetizers] Straw-grilled duck and candied sweet potato, corn tofu, simmered shellfish [Straw-Grilled Fish] Our specialty: boldly straw-grilled bonito [Signature Dish] Chilled simmered conger eel and daikon radish [Fried Dish] Chicken Nanban made with Kuni no Mikan Chicken [Palate Cleanser] Dressed whitebait and green beans, a Wakayama specialty [Duck Hot Pot] Domestic duck hot pot with Japanese-style soy sauce broth [Hot Pot Vegetables] White leek, mizuna, carrot [Final Course] Soba noodles with yuzu peel and soy sauce broth Photos are for illustrative purposes only. ============================== [All-You-Can-Drink Menu] [Beer] The Premium Malt's [Beer Cocktail] Shandy Gaff (beer × ginger ale) [Highball] Torys Highball / Torys Coke Highball / Torys Ginger Highball [Sour] Kodawari Sakaba Lemon Sour / Kodawari Sakaba Tako Highball, Plain Sour / Calpis Sour / Kyoho Grape Sour / Pomegranate Sour / Lime Sour / Tomato Sour [Cocktails] Cassis Orange / Cassis Oolong / Cassis Soda / Peach Orange / Peach Oolong / Peach Soda [SUI Gin] SUI Gin Soda [Plum Wine] Plum Wine (on the rocks, with water, with soda, or with hot water) [Jasmine Shochu] JJ (jasmine shochu × jasmine tea) / JR (jasmine shochu × green tea) / JO (jasmine shochu × oolong tea) / JS (jasmine shochu × soda) [Shochu] Sweet potato / barley (served on the rocks, with soda, with water, with hot water, with oolong tea, or with green tea) [Sake] Tsu no Karakuchi (hot or cold) [Wine] Glass Wine Red / White / Carlo Rossi [Soft Drinks] Oolong Tea / Green Tea / Jasmine Tea / Coca-Cola / Ginger Ale / Orange Juice / Calpis / Calpis Soda / Melon Soda