Enjoy our satisfying popular yakiniku course featuring our signature aged kalbi, freshly sliced tongue trimmings, and cold noodles (2-Hour All-You-Can-Drink)
5,000 JPY(tax included)
About Course Menu
If you come to Taishu Yakiniku Gin, we highly recommend trying the Cut-Off Fresh Tongue, the appetite-whetting Signature Aged Kalbi, and the hearty Assorted 2 Kinds of Horumon, all included in this highly satisfying 10-item course. Perfect for private drinking parties, as well as group gatherings such as company banquets and class reunions. Please feel free to contact us. *2-hour limit (last order 30 minutes before)
Menu
Course Contents (10 Dishes) • 3 Kinds of Namul • Our Specialty! Fresh Kimchi • Choregi Salad • Sausage • Chef’s Recommendation! Fresh Sliced Beef Tongue Trimmings • Salted Pork Jowl • Chicken Neck with Sauce • Our Specialty Aged Kalbi • 2 Kinds of Offal • Half-Size Cold Noodles *Please note that menu items may vary depending on ingredient availability. Drink Menu Draft Beer Sour Lemon Sour / Tako High / Calpis Sour / Grapefruit Sour Highball Torys Highball / Ginger Highball / Coke Highball Wine Glass of Wine (Red / White) Imo Shochu On the Rocks / with Water / with Oolong Tea / with Soda / with Green Tea Mugi Shochu On the Rocks / with Water / with Oolong Tea / with Soda / with Green Tea Japanese Sake 1 Go (Hot or Cold) Plum Wine On the Rocks / with Water / with Soda Soft Drinks Cola / Orange / Ginger Ale / Calpis / Grapefruit / Oolong Tea / Green Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
When booking a course: 50% from 0:00 two days prior for 8 or more people / 50% from 0:00 seven days prior for 10 or more people / 50% from 0:00 fourteen days prior for 20 or more people / 50% from 0:00 one month prior for equivalent to a private reservation *Changes to the number of people are free for up to three changes until 9:00 p.m. the day before *We may not be able to prepare seats or may need to squeeze in additional guests on short notice.