【2026 X‘mas Lunch Course】House-made Pasta, Our Special Duck Grilled over Hinoki Wood, with an Aperitif of Franciacorta Wine, Service Charge Included ⭐️Xmas pranzo Cosmologia⭐️ (【Xmas2026 Lunch】Handmade Pasta, Wood-Fired Duck, and More ➕ Plan with 2 Glasses of Wine Pairing)
9,800 JPY(tax included)
About Course Menu
We have prepared a special Christmas-only lunch course. True to Cosmologia's style, we will artfully present the finest ingredients in a Christmas manner. Please take advantage of this opportunity. - 2-hour system - Closing at 15:00 at the latest ■ Toast drink: Franciacorta wine, with white and red wines prepared to match the dishes Franciacorta - Italy's finest sparkling wine - *If you prefer something else, you can change to a soft drink. <Menu Example> * This is based on last year's menu. ■ Appetizer 1 Mousse of Shizuoka specialty, taro Smoked ricotta Foie gras mousse ■ Appetizer 2 Smoked crude-style Spanish mackerel treated with neural closure ■ Handmade Pasta Handmade pasta with monkfish and turnip Prea of winter spinach ■ Main Dish Charcoal-grilled Challan duck fillet Winter truffle and aged balsamic vinegar ■ Dolce Panettone style with Shizuoka chestnut simmered with skins Amaou strawberry gelato *Please note there may be slight adjustments due to the day's market conditions. We appreciate your understanding. #Franciacorta #NatureWine #NaturalWine #WinePairing #NonAlcoholic #ArakichoItalian #YotsuyaItalian #TokyoItalian #YotsuyaSanchomeItalian #ShinjukuItalian #ChristmasDate #ChristmasDinner #ChristmasLunch #ChefSobukawa
Menu
■ With Franciacorta Wine - Premium Sparkling Type◾️ If you are not comfortable with alcohol, we will suggest an alternative drink on the day. <Sample Menu - Subject to slight adjustments based on the day's ingredients> 【Stuzzchino】One starting dish: Seasonal mantacato of Ebiimo (shrimp potato) with homemade smoked anchovies 【Antipasto】Assorted Appetizers: Carpaccio of Kanzakura (prepared with nerve removal) Mini foie gras pudding and homemade veal tongue ham 【PrimoPiatto】Finest hand-made pasta Chitarra with Northern Sea whelks and fruit tomatoes Finished with homemade Bottarga (pressed mullet roe) 【Second】French duck fillet grilled with hinoki firewood, with aged balsamic and truffle sauce 【Dolce】Mousse Monte Bianco made with Italian chestnuts and cassis jelly Accompanied by a cute Christmas mini chocolate plate 【Caffè o tè】After-meal coffee (coffee, espresso, tea, rooibos tea) 【PaneFattodellaCasa】Homemade bread ※ Please note that the menu is subject to change depending on the availability of ingredients. Quality will not decrease. #Yotsuya Sanchome #Arakicho #Arakicho Gourmet #Shinjuku Gourmet #Tokyo Italian #Shinjuku Italian #Shinjuku Christmas #Christmas Lunch #Christmas Date
Confirmation details
* The dishes and menu in the photos are examples. * The menu may change depending on the season and availability of ingredients. * Please contact us for reservations of 5 or more people. * Notice regarding same-day reservations * If you wish to make a reservation on the day of your visit, especially during business hours or within 3 hours of your visit, please call the restaurant in advance to confirm. There may be a possibility that we are fully booked and cannot accommodate you. #Franciacorta #Nature #NaturalWine #WinePairing #NonAlcoholic #ArakichoItalian #YotsuyaItalian #TokyoItalian #YotsuyaSanchomeItalian #ShinjukuItalian #ChristmasDate #ChristmasDinner #ChristmasLunch #ChefSobusawa
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance15:00〜80%
・2 days in advance15:00〜50%
・3 days in advance15:00〜30%
・5 days in advance15:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance15:00〜80%
・2 days in advance15:00〜50%
・3 days in advance15:00〜30%
・5 days in advance15:00〜30%