Cosmologia

[Omakase Full Course] Appetizers, Hand-made Pasta, Wood-fired Cuisine, and 10 Other Items (Toasting Sparkling Wine & Treasure Chest Style Dolce)

12,000 JPY(tax included)

[Omakase Full Course] Appetizers, Hand-made Pasta, Wood-fired Cuisine, and 10 Other Items

About Course Menu

■ Complimentary Sparkling Wine for a Toast *Soft drinks are also available ■ Anniversary Dessert - Example: Rich Earl Grey Tea Tortino with Linden Honey Gelato ~ Original presentation of a treasure box with 4 to 5 assorted items for guests ~ We have prepared a full course perfect for a relaxing celebration on your special day. For the dessert, we offer an original presentation where you can include a message of your choice. Please specify your message in the comment section. If you're not fond of extravagant presentations, please contact us; we can also keep it simple. If you need a bouquet, please let us know. Specify the color you have in mind or leave it to us. The price range is approximately 2,500 to 3,500 yen. A small, high-quality bouquet that is easy to carry will be provided. Please take this opportunity to use the special plan you have discovered.

Menu

As we use the freshest ingredients of the day, the menu is an example of one day's offering. [Amuse-bouche] Chef's playful dish [Amuse-bouche 2] 48-month-aged Culatello di Zibello [Appetizer] Iki-jime nerve-removed Naruto Strait Kohada Carpaccio with fermented salsa of Iwata-grown dragon fruit Due to the shortened operation hours post-pandemic, we provide a two-item platter. [House-made Aged Focaccia] [Warm Appetizer] or [Handmade Short Pasta] Spring: White Asparagus and Suruga Bay Sakura shrimp fritters, Hotaru squid buffalo butter Summer: Chilled Red Peach Handmade Pasta Fedelini with House-made Mortadella Autumn: Handmade Pasta Chestnut Flour Trofie di Recco, Natural Mushroom Aglio e Olio Winter: Ikei-jime Sawara Instant Smoked at 43 degrees Rucola Selvatica [Risotto] or [Specialty Dish] Seasonal Vegetables with 4-Year-Aged Rare Brown Cow Parmigiano Risotto and Grilled Wild Mushrooms [Meat Dish] Hikasa Mine no Beef, Special Cut of the Day, Neo-Hinoki Firewood Grilled [Sicilian Ancient Whole Wheat Bread] [Pasta] Today's Finishing Long Pasta - Prepared according to your appetite Examples depending on the season: • Shinshu Deer Ragu Sauce Handmade Pappardelle with Smoked Mozzarella • Fresh Mussels Spaghetti with Sudachi Aroma • Shonan Pomoron Tomato Sauce Organic Tomato Tagliolini • Porcini Mushroom Trifolata Style Peperata Handmade Chitarra [Dessert] Shiranui and Mascarpone Cheese Semifreddo with Homemade Sour Cream and Savoiardi * For anniversaries, we offer a special dessert different from the usual plate (optional 2000 yen). Please let us know if needed. [Small Confectionery] Handmade [Cafe] You can choose * Depending on the season, we may use game meats such as duck or lamb if we acquire the best quality. * Bread is served during the appetizer and main course.

Confirmation details

※The menu contents are an example ※Please enter your desired message for the dessert when making a reservation. We offer a special presentation unique to our restaurant; however, if you have any concerns, please contact us directly. ※Request when making a reservation on the day※ For reservations on the day of your visit, or if the reservation is made during business hours or less than 3 hours before your arrival, please call the restaurant in advance to confirm. There may be cases where we are fully booked or unable to accommodate you, resulting in no available seating. ※For those who might get confused, directions to our restaurant are provided on Tabelog and our homepage

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