[2026 X’mas Full-Course Dinner] Chilled appetizers featuring Shizuoka caviar and foie gras. The double main course includes carefully prepared fish and meat, featuring our specialty wood-fired Mineno beef. Christmas dolce, handmade pasta, and a gift included. Christmas Course ⭐️2026 Natale della ＣOSMOLOGIA⭐️ ([Main Xmas2026] Christmas Full Course: Rare Shizuoka Caviar Cold Appetizer, House-made Pasta, Double Main Course, Dolce, with a Christmas Mini Chocolate Plaque, Apéritif Included, Franciacorta Wine ➕ Fresh Black Truffle Service from the Chef Included Plan)

16,120 JPY(tax included)

About Course Menu

A surprise service of premium fresh black truffles from Italy, presented by the chef 【Xmas2026】 We have prepared a special Christmas限定 course. This full-course menu highlights local Shizuoka ingredients, created by a chef trained in Northern Italy. Enjoy cold appetizers featuring vegetables and fruits from our own garden, caviar, and foie gras, followed by premium handmade pasta, perfectly crisp fish dishes, and our restaurant’s special neo wood-fired Mine-no Beef. For dolce, a Christmas mini chocolate plate is served with a full sense of the season. ::: Please note, as stated repeatedly ::: * On the 19th, 20th, 26th, and 27th, service will be offered in two seatings across four time slots. First seating: 17:00 / 17:45 Second seating: 20:00 / 20:45 For the first seating, Shinjuku and Omotesando are both nearby, making it perfect to enjoy our carefully crafted Italian cuisine before viewing the illuminations. For the second seating, you can relax and enjoy your time without watching the clock after work or after a shopping date. * On weekdays, the 24th and 25th will also be offered in two seatings across four time slots, with slightly adjusted timing. First seating: 17:00 / 17:45 Second seating: 20:00 / 20:45 ＃caviar　＃truffle　＃white truffle　＃kinmedai　　＃Mine-no Beef　＃rare cuts　　＃double main　＃Franciacorta　　＃nature　　＃natural wine　#pairing wine　#non-alcoholic　＃Arakicho Italian　　＃Yotsuya Italian　＃Yotsuya-Sanchome Italian　　　＃Shinjuku Italian　#Tokyo Italian　　＃Shinjuku Christmas ＃Christmas date　　　#Christmas dinner　　#Christmas lunch　　＃Natale ＃Chef Sobukawa　　　＃Shizuoka　　＃Shizuoka ingredients

A full-course menu available only during the Christmas season, featuring: Neo-hinoki wood-grilled Shizuoka Mineno Beef, available only at our restaurant in the Kanto area Expertly ikejime-prepared fish, aged to perfection A gorgeous assortment of appetizers featuring fresh Osetra caviar and foie gras Our signature house-made fresh pasta dishes Special Christmas dolce and more. When you leave, we will be happy to take a photo for you using your camera at our special photo spot. (If you do not wish to have your photo taken, please let us know at that time.) On busy days, in order to seat guests smoothly, we accept reservations in four rounds across two seating times. Please be sure to review the important notes. ✴︎✴︎Christmas Special Offer✴︎✴︎ ⭐︎Surprise Fresh Truffle⭐︎ Black truffle +3500 incl. tax Double mix centered on black truffle with white truffle as well +6300 incl. tax Priority for more spacious seating, with ample white and black truffle +12000 incl. tax Due to the year-end rise in ingredient and truffle prices, please understand that prices may vary slightly from the usual annual pricing. We will do our best to keep this under control. ⭐︎Wine Pairing⭐︎ 3 glasses 4800 incl. tax Featuring wines of the highest quality 6 glasses 8800 incl. tax We also offer an innovative comparative tasting style when serving fish and meat dishes 〜Christmas Menu〜 Previous Year Example 【Aperitivo】Includes an aperitif: Franciacorta, Italy’s finest sparkling wine 【Antipasto Misto】Shogoin turnip purée flan with caviar from Haruno, Shizuoka 　　　　　　　　 Hakodate-direct marinated flounder, ikejime-prepared and nerve-treated 【Primo Piatto】House-made pasta, chitarine made with egg yolk 　　　　　　　　 Domestic guinea fowl salsiccia ragù sauce 　　　　　　　　 Finished with Asiago Vecchio cheese 【Pesce】Shizuoka Numazu line-caught splendid alfonsino, roasted with crispy scales 　　　　　　　　 Winter spinach Veneto verde and buckwheat risotto 【Carne Speciale】Our restaurant’s special 　　　　　　　　 Neo-hinoki wood-grilled Shizuoka Inasa Mineno Beef, a special cut for Christmas 【Pane casalinga】Two kinds of house-made bread, freshly baked that day 【Dolce】Anno sweet potato sformato with house-grown yuzu marmellata 　　　　　　 Rich milk gelato with a gentle hint of rosemary 【Caffè o Te】 Coffee, espresso, tea, or rooibos tea 【Regalino】Petit sweets and baked sweets will be presented to you as a gift when you leave. * Non-alcoholic aperitifs are also available. * This is an example menu from the previous year, so please look forward to this year’s style. ＃新宿イタリアン　　＃新宿クリスマス　＃クリスマスデート　#クリスマスディナー　＃四谷三丁目グルメ　＃荒木町グルメ　＃四谷三丁目　＃曙橋　＃荒木町　 As noted repeatedly, on busy days, in order to seat guests smoothly, we accept reservations in four rounds across two seating times. Saturdays and Sundays: 19th, 20th, 26th, 27th 17:00 17:45 20:00 20:45 Weekday Christmas: 24th and 25th 17:30 18:15 20:30 21:15 As the sales period is long, we recommend choosing an earlier or later Christmas date for a more relaxed experience. ＃新宿イタリアン　＃東京イタリアン　　＃四谷三丁目　　#曙橋　　＃荒木町　　＃荒木町グルメ　＃四谷三丁目グルメ　＃クリスマスディナー　＃クリスマスデート

Confirmation details

Please note that the dishes shown in the photographs and the menu items are examples only. Please note that some menu items may be subject to change depending on ingredient availability and other factors. For parties of 5 or more, please contact us. Please note that on the 19th, 20th, 26th, and 27th, service will be divided into two seatings with four available time slots. First Seating: 17:00 / 17:45 Second Seating: 20:00 / 20:45 Please note that on weekdays, the 24th and 25th will also have two seatings at slightly staggered times, with four available time slots. First Seating: 17:00 / 17:45 Second Seating: 20:00 / 20:45

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