Cosmologia

[Omakase Full Course] Appetizers, Hand-made Pasta, Wood-fired Cuisine, and 10 Other Items (5 Glass Wine Pairing (Semi-Private Room Guaranteed))

17,000 JPY(tax included)

[Omakase Full Course] Appetizers, Hand-made Pasta, Wood-fired Cuisine, and 10 Other Items

About Course Menu

Recommended for Entertaining and Dining We offer our most popular full-course omakase, which highlights the best of our cuisine, paired with wines specially selected to complement each dish. Wine Pairing – 5 Glasses Generally, we provide sparkling wine as an aperitif, along with white and red wines, carefully chosen to match our dishes. Non-alcoholic drink options are also available for your comfort. We use ingredients from the owner-chef's hometown of Shizuoka and delicious ingredients from all over the country, prepared in the best way possible on the day. Please inform us of any allergens or disliked ingredients, and we will accommodate your needs. We will also reconfirm these details on the day, so please provide as much information as you can. Notes for Same-Day Reservations For same-day reservations made during business hours or within three hours of your visit, please call the restaurant in advance to confirm. There may be a chance that we are fully booked and unable to accommodate you. Guidance Regarding Infants Please note that we may refuse service depending on the situation on the day.

Menu

As we use the freshest ingredients of the day, the menu is an example of one day's offering. [Amuse-bouche] Chef's playful dish [Amuse-bouche 2] 48-month-aged Culatello di Zibello [Appetizer] Iki-jime nerve-removed Naruto Strait Kohada Carpaccio with fermented salsa of Iwata-grown dragon fruit Due to the shortened operation hours post-pandemic, we provide a two-item platter. [House-made Aged Focaccia] [Warm Appetizer] or [Handmade Short Pasta] Spring: White Asparagus and Suruga Bay Sakura shrimp fritters, Hotaru squid buffalo butter Summer: Chilled Red Peach Handmade Pasta Fedelini with House-made Mortadella Autumn: Handmade Pasta Chestnut Flour Trofie di Recco, Natural Mushroom Aglio e Olio Winter: Ikei-jime Sawara Instant Smoked at 43 degrees Rucola Selvatica [Risotto] or [Specialty Dish] Seasonal Vegetables with 4-Year-Aged Rare Brown Cow Parmigiano Risotto and Grilled Wild Mushrooms [Meat Dish] Hikasa Mine no Beef, Special Cut of the Day, Neo-Hinoki Firewood Grilled [Sicilian Ancient Whole Wheat Bread] [Pasta] Today's Finishing Long Pasta - Prepared according to your appetite Examples depending on the season: • Shinshu Deer Ragu Sauce Handmade Pappardelle with Smoked Mozzarella • Fresh Mussels Spaghetti with Sudachi Aroma • Shonan Pomoron Tomato Sauce Organic Tomato Tagliolini • Porcini Mushroom Trifolata Style Peperata Handmade Chitarra [Dessert] Shiranui and Mascarpone Cheese Semifreddo with Homemade Sour Cream and Savoiardi * For anniversaries, we offer a special dessert different from the usual plate (optional 2000 yen). Please let us know if needed. [Small Confectionery] Handmade [Cafe] You can choose * Depending on the season, we may use game meats such as duck or lamb if we acquire the best quality. * Bread is served during the appetizer and main course.

Confirmation details

We will prepare 5 glasses (including sparkling, white, white, red, red, etc.) to match your meal. Rest assured, we can also accommodate non-alcoholic pairings. ※Kindly note when making a same-day reservation※ If you make a reservation for the same day, whether during business hours or within 3 hours of your visit, please call the restaurant in advance to confirm. There is a possibility that we may be fully booked or unable to accommodate you, and you may be unable to enter. ※For those coming from Akebonobashi Station, many people tend to get lost, so please refer to the directions on our website for arrival instructions.

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