Cosmologia

[Omakase Full Course] Appetizers, Hand-made Pasta, Wood-fired Cuisine, and 10 Other Items (Plan with a Choice of Aperitif Drink)

11,000 JPY(tax included)

[Omakase Full Course] Appetizers, Hand-made Pasta, Wood-fired Cuisine, and 10 Other Items

About Course Menu

■ Selectable drinks (premium sparkling, white and red wine, blood orange, cranberry, ginger ale, etc.) We have a variety of beers available. However, as we offer craft beers in small bottles, an additional charge will generally apply. We provide delicious ingredients from Shizuoka, the chef's hometown, and from across the country, prepared using the most suitable cooking techniques. * The menu content is subject to change daily, so please consider it as an example only. The quality will not decrease. * For groups of 5 or more, please call us directly at (tel: 03-6273-0714) * When making a same-day reservation * For same-day reservations during business hours or within 3 hours of your visit, please call the restaurant to confirm your booking in advance. There may be a possibility of being fully booked or not being able to accommodate you. * Regarding infants and toddlers * Please note that we may not be able to accommodate you depending on the situation on the day. * Directions from Akebonobashi Station and Yotsuya-Sanchome Station As many people get lost, please refer to our Tabelog page or website for directions.

Menu

As we use the freshest ingredients of the day, the menu is an example of one day's offering. [Amuse-bouche] Chef's playful dish [Amuse-bouche 2] 48-month-aged Culatello di Zibello [Appetizer] Iki-jime nerve-removed Naruto Strait Kohada Carpaccio with fermented salsa of Iwata-grown dragon fruit Due to the shortened operation hours post-pandemic, we provide a two-item platter. [House-made Aged Focaccia] [Warm Appetizer] or [Handmade Short Pasta] Spring: White Asparagus and Suruga Bay Sakura shrimp fritters, Hotaru squid buffalo butter Summer: Chilled Red Peach Handmade Pasta Fedelini with House-made Mortadella Autumn: Handmade Pasta Chestnut Flour Trofie di Recco, Natural Mushroom Aglio e Olio Winter: Ikei-jime Sawara Instant Smoked at 43 degrees Rucola Selvatica [Risotto] or [Specialty Dish] Seasonal Vegetables with 4-Year-Aged Rare Brown Cow Parmigiano Risotto and Grilled Wild Mushrooms [Meat Dish] Hikasa Mine no Beef, Special Cut of the Day, Neo-Hinoki Firewood Grilled [Sicilian Ancient Whole Wheat Bread] [Pasta] Today's Finishing Long Pasta - Prepared according to your appetite Examples depending on the season: • Shinshu Deer Ragu Sauce Handmade Pappardelle with Smoked Mozzarella • Fresh Mussels Spaghetti with Sudachi Aroma • Shonan Pomoron Tomato Sauce Organic Tomato Tagliolini • Porcini Mushroom Trifolata Style Peperata Handmade Chitarra [Dessert] Shiranui and Mascarpone Cheese Semifreddo with Homemade Sour Cream and Savoiardi * For anniversaries, we offer a special dessert different from the usual plate (optional 2000 yen). Please let us know if needed. [Small Confectionery] Handmade [Cafe] You can choose * Depending on the season, we may use game meats such as duck or lamb if we acquire the best quality. * Bread is served during the appetizer and main course.

Confirmation details

*The specific details of the meal are for reference only as the menu varies daily. *For groups of 5 or more, please make a reservation by phone directly (tel:0362730714). *For same-day reservations* If you are making a reservation for the same day, especially within business hours or within 3 hours of your visit, please call the restaurant beforehand to confirm. There is a possibility that we may be fully booked and unable to accommodate you. *Since many guests get lost from Akebonobashi Station and Yotsuya Sanchome Station, please refer to our Tabelog page or website for directions.

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