[2026 X’mas Full-Course Dinner] Chilled appetizers featuring Shizuoka caviar and foie gras. The double main course includes carefully prepared fish and meat, featuring our specialty wood-fired Mineno beef. Christmas dolce, handmade pasta, and a gift included. Christmas Course ⭐️2026 Natale della ＣOSMOLOGIA⭐️ (【Main Xmas2026】Christmas Full Course featuring a rare Shizuoka caviar cold appetizer, house-made pasta, double main courses, and dolce, with a Christmas mini chocolate plate and an aperitif of Franciacorta wine)

About Course Menu

【Xmas2026】 We have prepared a special Christmas-exclusive course. This is a full-course experience centered on local Shizuoka ingredients, crafted by a chef trained in Northern Italy. Enjoy cold appetizers featuring vegetables and fruits from our own garden, caviar, and foie gras, followed by premium handmade pasta, perfectly crisp fish, and our signature Mineno Beef prepared over neo firewood grilling. For dessert, we will serve a Christmas mini chocolate plate filled with seasonal charm. There are days with special business hours. ※On the 19th, 20th, 26th, and 27th, we will operate in two seatings with four available time slots. First Seating　17:00 / 17:45 Earlier times are convenient for after-dinner plans Second Seating　20:00 / 20:45 Later times are ideal for enjoying the illuminations beforehand, and for a relaxed dinner after work with no time limit ※On weekday Christmas dates, the 24th and 25th, we will also operate in two seatings with four available time slots, different from the above. First Seating　17:30 / 18:15 Second Seating　20:30 / 21:15 Later reservations have no time limit, allowing you to relax and enjoy your evening. With Shinjuku nearby, we invite you to spend a leisurely time with us. Ideal after shopping, after an early illumination date, or after work. ✴︎✴︎Christmas Special Offer✴︎✴︎ ⭐︎Surprise Fresh Truffle⭐︎ Black truffle　＋3500 incl. tax Double mix based on black truffle with white truffle to enjoy as well　＋6300 incl. tax Priority for more spacious seating, with generous portions of both white and black truffle　＋12000 incl. tax Due to rising ingredient costs, including truffles, at the end of the year, prices are generally based on our usual annual format, but may vary slightly. Thank you for your understanding. We will do our best to keep them as controlled as possible. ⭐︎Wine Pairing⭐︎ 3 glasses　4800 incl. tax　Featuring the finest wines 6 glasses　8800 incl. tax　A creative comparative tasting style, especially when serving fish and meat dishes 【Aperitif】　　　Franciacorta wine, Italy’s finest sparkling wine 【Opening Plate】Flan of Shogoin turnip purée, with caviar from Haruno, Shizuoka 【Cold Appetizer】A dish of aged flounder from Hakodate, ikejime and nerve-treated for optimal freshness 【Handmade Pasta】Ragù sauce of French guinea fowl 　　　　　　　　　　　Chitarra pasta made with egg yolk 【Fresh Fish Dish】Shizuoka Numazu golden eye snapper roasted in a pinecone scale style 【Special Meat Dish】Shizuoka Inasa Mineno Beef, a special Christmas cut, grilled over hinoki firewood 【Dolce】　　　Reconstructed tiramisu semifreddo with the aroma of organic amaretto　　　 【After-Meal Café】　　　Please choose from coffee, espresso, or tea　 【Take-Home Gift】　　Petit sweets and baked treats will be presented as a gift ※The aperitif can also be prepared as a non-alcoholic option. ※This is a sample menu from previous years, so please look forward to this year’s style. ＃caviar　＃truffle　＃white truffle　＃golden eye snapper　　＃Mineno Beef　 ＃rare meat　　＃double main　 ＃Franciacorta　　＃nature　　＃natural wine　#pairing wine　#non-alcoholic　 ＃Arakicho Italian　　＃Yotsuya Italian　 ＃Yotsuya-Sanchome Italian　　　＃Shinjuku Italian　#Tokyo Italian　　＃Shinjuku Christmas ＃Christmas date　　　#Christmas dinner　　#Christmas lunch　　＃Natale ＃Chef Sobukawa　　　＃Shizuoka　　＃Shizuoka ingredients