Cosmologia

[Omakase Full Course] Appetizers, Hand-made Pasta, Wood-fired Cuisine, and 10 Other Items (3-Glass Wine Pairing)

12,500 JPY(tax included)

[Omakase Full Course] Appetizers, Hand-made Pasta, Wood-fired Cuisine, and 10 Other Items

About Course Menu

We have prepared a wine pairing course that complements our most popular full course, which is also the highlight of our restaurant. Wine Pairing (3 glasses) Three glasses of wine—typically a sparkling wine as an aperitif, a white wine, and a red wine—will be paired with each dish. We can also accommodate non-alcoholic drinks, so please feel free to request them. The Owner-Chef prepares dishes using ingredients from his hometown of Shizuoka and the freshest ingredients from across Japan on that particular day. If you have any food allergies or ingredients you dislike, please let us know below. We will reconfirm with you on the day of your visit, so please provide information to the best of your ability. Reservation Notice for Same-Day Visits If you are making a reservation for a same-day visit, especially if it is during business hours or within 3 hours of your visit, please call the restaurant in advance to confirm. There is a possibility that we may be fully booked or unable to accommodate you. Regarding Infants Please note that we may deny service on the day depending on the circumstances.

Menu

As we use the freshest ingredients of the day, the menu is an example of one day's offering. [Amuse-bouche] Chef's playful dish [Amuse-bouche 2] 48-month-aged Culatello di Zibello [Appetizer] Iki-jime nerve-removed Naruto Strait Kohada Carpaccio with fermented salsa of Iwata-grown dragon fruit Due to the shortened operation hours post-pandemic, we provide a two-item platter. [House-made Aged Focaccia] [Warm Appetizer] or [Handmade Short Pasta] Spring: White Asparagus and Suruga Bay Sakura shrimp fritters, Hotaru squid buffalo butter Summer: Chilled Red Peach Handmade Pasta Fedelini with House-made Mortadella Autumn: Handmade Pasta Chestnut Flour Trofie di Recco, Natural Mushroom Aglio e Olio Winter: Ikei-jime Sawara Instant Smoked at 43 degrees Rucola Selvatica [Risotto] or [Specialty Dish] Seasonal Vegetables with 4-Year-Aged Rare Brown Cow Parmigiano Risotto and Grilled Wild Mushrooms [Meat Dish] Hikasa Mine no Beef, Special Cut of the Day, Neo-Hinoki Firewood Grilled [Sicilian Ancient Whole Wheat Bread] [Pasta] Today's Finishing Long Pasta - Prepared according to your appetite Examples depending on the season: • Shinshu Deer Ragu Sauce Handmade Pappardelle with Smoked Mozzarella • Fresh Mussels Spaghetti with Sudachi Aroma • Shonan Pomoron Tomato Sauce Organic Tomato Tagliolini • Porcini Mushroom Trifolata Style Peperata Handmade Chitarra [Dessert] Shiranui and Mascarpone Cheese Semifreddo with Homemade Sour Cream and Savoiardi * For anniversaries, we offer a special dessert different from the usual plate (optional 2000 yen). Please let us know if needed. [Small Confectionery] Handmade [Cafe] You can choose * Depending on the season, we may use game meats such as duck or lamb if we acquire the best quality. * Bread is served during the appetizer and main course.

Confirmation details

We typically offer three glasses as an aperitif: sparkling wine, white wine, and red wine, tailored to match your meal. Non-alcoholic drinks are also available, so please rest assured. ※ Request for same-day reservations ※ For same-day reservations during business hours or within three hours of your visit, please call the restaurant in advance to confirm. There may be instances where we are fully booked or unable to accommodate you, resulting in possible denial of entry. ※ For those unsure, directions to our restaurant are available on Tabelog and our website.

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