Name: COWSI CAMP
Address: 1-4-29 Daimyo, GW BLD 203, Chuo-ku, Fukuoka City, Fukuoka, 8100041
Telephone: 0927537933

COWSI CAMP

We offer dried flower bouquets and cakes for birthdays and anniversaries.

Bouquet with love

~Sample Course~

[Appetizer Meat Dish] Camp Lunch Plate

[Firewood Dish] Kiln-baked Seasonal Vegetables

[Rice] Camp Mess Tin Rice

[Main Meat] Choose from Lean Hamburger, Aged Meat, or Filet

[Dessert] Today's Dessert

*Please note that the course content may change depending on the day's procurement situation.

*The menu is subject to change based on procurement conditions. Thank you for your understanding in advance.

Luxurious lunch with a selection of meats at Koushi Camp. Total of 5 dishes.

Luxurious lunch with a choice of meats at Koushi Camp. For the main, please choose from lean hamburger steak, aged fillet, or bone-in ribeye. We also offer an appetizer plate, rice cooked in a Mess Kit, and dessert.

*The seating is for one and a half hours.
*If you contact us by the day before, a birthday plan can be added, please consult with us.

Course (Weekends and Holidays Only)

~Sample Course Menu~

We offer seasonal dishes, so please be aware that there may be slight changes depending on the day's procurement.

[First Dish] Kyushu Wagyu Tartar with Sea Urchin and Caviar

[Seasonal Dish] Selected Local Chicken Wrapped and Baked

[Wood-fired Dish] Wagyu Heart Grilled over Wood Fire

[Aromatic Dish] Seasonal Fresh Fish Grilled over Wood with Yuzu Pepper Sauce

[Wagyu Dish] Grilled Lemon Steak on Ceramic Plate

[Wood-fired Specialty] Aged Beef Tongue Grilled over Charcoal Fire

[Wood-fired Specialty] Kyushu Game Meat Grilled over Charcoal Fire

[Wood-fired Specialty] 60 to 70-Day Aged Sirloin or Chateaubriand Smoked over Wood

[Signature Dish] Wagyu Soboro Rice

[Dessert] Seasonal Dessert

* Additional meat can be ordered for an extra charge.

* There is a 2-hour seating limit during weekends, depending on the table.

* Birthday plans are also available, please consult us.

* A 90-minute all-you-can-drink option is available for course menu customers for an additional 2500 yen (tax included).

* Please note that the course content may change due to the day's procurement situation.

* The menu is subject to change based on procurement circumstances. We appreciate your understanding.

Luxurious meat master course operated by a direct butcher shop, including aged meats. Experience the deliciousness of grilled Wagyu and game meat over wood fire. A total of 10 dishes.

The gourmet luxury course offered by a butcher-owned restaurant, specializing in dry-aging. Experience the deliciousness of both wagyu and game meat grilled over a wood fire. Enjoy the aroma of the wood fire and the juicy finish in an ambiance that is second to none.

Course only

~Sample Course Menu~

[Vegetable Dish] Assorted Meat Shop Appetizers

[Vegetable Dish] Seasonal Vegetable Salad

[Wood-Fired Dish] Seasonal Fresh Fish Fired Carpaccio

[Vegetable Dish] Truffle-Infused Potato Salad

[Oven-Baked Vegetables] Grilled Seasonal Vegetables

[Wood-Fired Meat] Amakusa Free-Range Daruma Pork Grill

[Wood-Fired Meat] Sirloin Aged 60 to 70 Days

[Signature Finale] Specialty Spice Curry

*Additional charges may apply for extra meat.

*Guests ordering a course meal can enjoy a 90-minute all-you-can-drink option for an additional 2500 yen (tax included).

*Course contents may change depending on the day's stock availability. We appreciate your understanding.

*Menu items are subject to change based on ingredient availability. Please understand in advance.

For welcome and farewell parties. The main course features two types of wood-fired dishes: aged sirloin and free-range pork, comprising a total of 8 items.

For farewell and welcome parties. Includes a 2-hour all-you-can-drink option. Available from Sunday to Thursday. The main dishes feature two types: aged sirloin and pasture-raised pork grilled over a wood fire. As a finishing dish, we offer our popular specialty camp curry! Enjoy the meat directly sourced from a butcher to your heart's content. Total of 8 dishes.

Course with 2-hour all-you-can-drink included (available Sunday to Thursday)

~Course Sample~

[First Dish] Tartare of Kyushu Wagyu Beef with Sea Urchin and Rice Chips

[Wood-fired Dish] Seasonal Fresh Fish Grilled Carpaccio

[Wood-fired Dish] Wagyu Heart with Wood Aroma

[Seasonal Specialty] Fried Shiitake with Prosciutto

[Vegetable Dish] Truffle-scented Potato Salad

[Wood-fired Vegetables] Grilled Seasonal Vegetables

[Wood-fired Meat] Choose 3 meats from the Meat Treasure Box
Matured Tongue, Pasture-raised Pork, Aged Sirloin, Fillet, Skirt Steak, Game Meat, etc.

[Signature Closure] Special Spice Curry

[Dessert] Seasonal Sorbet

*To enjoy the best flavor due to the characteristics of wood-grilled meat, we serve "3 types per group." Additional meats can be added for an extra charge.

*Additional meats can be added for an extra charge.

*Customers ordering a course meal can enjoy an all-you-can-drink option for an additional 2500 yen (including tax) for 90 minutes.

*Course contents may change depending on the day's stock availability. Thank you for your understanding.

*Please note that the menu may change depending on the availability of ingredients.

For anniversaries and business entertainment. This course features three types of luxurious, carefully selected meats, and uses seasonal ingredients. A total of 11 dishes.

For anniversaries and business entertainment. Choose three luxurious and carefully selected types of meat from our "Treasure Box of Meat," including aged sirloin, aged tongue, free-range pork, and game meat. The meal concludes with our popular spice curry course, using seasonal ingredients.

~Course Sample~

[First Dish] Kyushu Free-range Chicken with Wood Smoke Aroma - Tataki

[Wood Fire Dish] Grilled Seasonal Fish Carpaccio

[Seasonal Dish] Caprese with Mozzarella Cheese and Tomato

[Seasonal Item] Grilled Ariake Bay Shrimp

[Vegetable Dish] Truffle Scented Potato Salad

[Wood Fire Vegetables] Grilled Seasonal Vegetables

[Wood Fire Meat] Grilled Daruma Pork from Amakusa Free-range Pigs

[Wood Fire Meat] 60 to 70 Days Aged Sirloin Steak

[Finishing Specialty] Signature Special Spice Curry

[Dessert] Seasonal Sorbet

*Additional meat can be added for an extra charge.

*For customers ordering the course meal, a 90-minute all-you-can-drink option is available for an additional 2,500 yen (tax included).

*Please note that course content may change depending on the day's supply situation.

*The menu may change due to supply circumstances, so please understand in advance.

The main course features aged sirloin and firewood-grilled free-range pork, the finest meats. As a finishing touch, we offer our popular specialty Camp Curry. Total of 10 dishes.

Dry-aged sirloin and pasture-raised pork cooked over firewood are the main attractions. To finish, we offer our popular specialty camp curry. Enjoy delicious meats and seasonal ingredients sourced from carefully selected producers.

~Sample Course~

[First Dish] Carpaccio of Horse Meat from Kumamoto

[Seasonal Dish] Caprese with Mozzarella Cheese and Tomato

[Firewood Dish] Wagyu Heart with the Aroma of Firewood

[Grilled Meat] Charcoal-Grilled Aged Tongue

[Firewood Vegetables] Grilled Seasonal Vegetables

[Firewood Meat] Smoked Wagyu Chateaubriand

[Finishing Specialty] Wagyu Soboro Rice

[Dessert] Seasonal Sherbet

* Additional meat can be ordered for an extra charge.

* Customers who order a course meal can enjoy an all-you-can-drink option for 90 minutes for an additional 2,500 yen (tax included).

* The course contents may change depending on the day's stocking situation. Thank you for your understanding.

* The menu is subject to change due to availability of ingredients. Thank you for your understanding in advance.

The main course features a luxurious Chateaubriand grilled over a wood-fired smoke. An 8-course meal lavishly using seasonal ingredients prepared over a wood fire.

For the main course, we offer luxurious Chateaubriand cooked over firewood. Enjoy the tender lean meat known as the queen of meats. The course includes horse meat carpaccio, aged tongue, and a variety of seasonal ingredients grilled over firewood.

Course Only

[Reservation for Seats Only] Please choose your dishes on the day.

A space where you can enjoy dining while watching a campfire in Tenjin, under the concept of "Adult Fireplay." In addition to the industry-famous "Mr. I's Aka beef," you can enjoy free-range "Running Pork" and game meat delivered by partner hunters. Among our special drinks, we offer lemon grilled over a log fire with our lemon sour. Please indulge in dishes that are moist and capture the true flavor of the meat, prepared on the log fire grill in the center of the store. We look forward to welcoming you.

COWSI CAMP

[Reservation for Seats Only] Please choose your dishes on the day.

Reservation for seating only

The main course features a luxurious Chateaubriand grilled over a wood-fired smoke. An 8-course meal lavishly using seasonal ingredients prepared over a wood fire.

Course Only

The main course features aged sirloin and firewood-grilled free-range pork, the finest meats. As a finishing touch, we offer our popular specialty Camp Curry. Total of 10 dishes.

Course only

For anniversaries and business entertainment. This course features three types of luxurious, carefully selected meats, and uses seasonal ingredients. A total of 11 dishes.

Course only

For welcome and farewell parties. The main course features two types of wood-fired dishes: aged sirloin and free-range pork, comprising a total of 8 items.

Course with 2-hour all-you-can-drink included (available Sunday to Thursday)

Luxurious meat master course operated by a direct butcher shop, including aged meats. Experience the deliciousness of grilled Wagyu and game meat over wood fire. A total of 10 dishes.

Course only

Luxurious lunch with a selection of meats at Koushi Camp. Total of 5 dishes.

Course (Weekends and Holidays Only)

Restaurant Information