シェフの特製料理 (シェフの特選料理)

About Course Menu

Spun with the unique sensibilities of our chef, our innovative fusion cuisine redefines the joy of dining through various methods such as -196°C liquid nitrogen and espuma. Each of these novel dishes, paired with innovative utensils and glasses, embodies what we consider a complete "culinary experience ≒ gastronomy." We hope to convey the delightful flavors not only through taste but also through their appearance.