[Specialité Spécialité] Chef's Choice Full Course Approximately 8 Dishes (Full Course)
17,235 JPY(tax included)
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About Course Menu
A specialty course that weaves the seasons with the chef's sensibility at Crevette Dining. This full course of eight carefully curated dishes is built around selected ingredients like lobster and Japanese Black Wagyu beef. At the core of the course is a specialty featuring foie gras and Nagoya Cochin cutlets. This dish is crafted by layering different flavors and textures with delicate cooking techniques and a light coating. Rich yet offering both depth and lightness, this dish is a symbol of our restaurant. Please enjoy a memorable dinner that is perfect for special moments such as anniversaries.
Menu
<Course Contents> ・Amuse-bouche ・Cold appetizer ・Specialty "Foie Gras and Nagoya Cochin Cutlet” ・Hot appetizer ・Lobster ・Japanese Black Wagyu Beef ・Dessert (2 items) ・After-meal beverage ・Bread *Ingredients and menu items may vary depending on the season to ensure the finest selections are served.
Confirmation details
An additional 5% service charge will be applied.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%