[The First Step in Italian Cuisine] Course offering either poultry or fish dishes for you to enjoy, featuring seasonal ingredients by the chef's selection (※ If you are bringing children, please call us in advance). (Course only)

5,000 JPY(tax included)

Card Payment for Cancellation Fee

[The First Step in Italian Cuisine] Course offering either poultry or fish dishes for you to enjoy, featuring seasonal ingredients by the chef's selection (※ If you are bringing children, please call us in advance).

Menu

Example of a Night Menu ■ Amuse-bouche: Bruschetta with Baccala Mantecato ■ Appetizer: Seared Bonito and Cheese Salad ■ Pasta: Fusilli with Bolognese Sauce ■ Main Course: Iwate Prefecture Seisai Chicken and Mushroom Cream Stew ■ Dessert: Brown Sugar Panna Cotta ■ Coffee or Tea, etc. *Rest assured, cooking begins after we inquire about your preferences and dislikes. *For those with a small appetite or who prefer smaller portions, please let us know, and we will adjust the quantity accordingly. *During dinner, a 500 yen charge per person will be applied for bread and seating.

Confirmation details

Please feel free to contact us if you have any allergies, food preferences, or requests for smaller portions.

Reserve this course

Date