Degustation "Seasonal Select Ingredients Special Dinner Course" (※ For those with children, please contact us by phone first) (Course only)
12,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
"Cucina Italiana HARU" is an authentic Italian restaurant in Yushima, Bunkyo-ku, offering dishes that are kind to both the heart and body. We provide seasonal monthly courses using fresh ingredients as well as signature dishes crafted with years of expertise by our chef. Dining in our tranquil atmosphere alongside our selection of fine wines creates a special moment. With an emphasis on takeout, you can also enjoy authentic Italian cuisine at home.
Menu
With 30 years of culinary experience, our chef showcases unmatched expertise in creating an exquisite dinner. Using luxurious ingredients such as truffles, porcini mushrooms, abalone, sea urchin, cherry salmon, and more, we offer a special yet light dinner experience that changes with the seasons. Please note, this course is available by reservation for at least two people, at least two days in advance. Kindly inform us of any allergies. Sample Menu for a Day: ■ Escabeche of Kibinago Fish ■ Halibut Carpaccio and Colorful Vegetable Salad ■ Fish Terrine, Sautéed Angel Prawns, and Crocante Wrapped with Pancetta ■ Tagliolini with Pacific Saury and Pine Nuts ■ Truffle and Potato Risotto ■ Tomato-braised Oxtail "Coda alla Vaccinara" ■ Fig Compote with Red Wine Gelato ■ Coffee or Tea, etc. * Rest assured, we inquire about your preferences before we start cooking. * For those with a smaller appetite, please let us know, and we will adjust portion sizes accordingly. * During dinner, a charge of 500 yen per person will be added for bread and seating.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%