Cuisine Nakayama Special Course: A luxurious special plan featuring blue lobster and pigeon en croûte, among other exquisite dishes (Courses Only)
18,000 JPY(tax included)
About Course Menu
At our restaurant, where exquisite cuisine and refined ambiance come together, we invite you to enjoy the finest moments. We sincerely look forward to welcoming you to a blissful gourmet experience. Cuisine Nakayama is a creative French restaurant centered around counter seating. Enjoy an extraordinary experience as you watch each dish being prepared before your eyes, accompanied by fine drinks carefully paired with the cuisine. Our menu is offered as a chef’s choice course featuring carefully selected seasonal ingredients of the day.
Menu
Cuisine Nakayama Special Course: A luxurious special plan featuring European blue lobster and baked French squab en croûte, among other exquisite dishes. *Contents may vary depending on the season. This is our chef’s choice course featuring ingredients of the day and season. *Please note that the menu may change depending on ingredient availability and other factors. • Amuse-bouche • Cold appetizer • Hot appetizer • Soup • Fish dish (European blue lobster) • Meat dish (French squab and foie gras en croûte) • Dessert • Tea sweets • Coffee or tea • Bread (served during the course)
Confirmation details
If you would like a celebratory dessert plate, please contact the restaurant in advance. The menu items are prepared on a daily rotating basis. If you have any food allergies, please inform the restaurant in advance. Please note that we may not be able to accommodate changes to your meal after your arrival on the day of your visit. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%