Roma Regional Cuisine Course: Meat Dish, Choice of Pasta, Dessert, and More – Total 6 Dishes (Course only)
6,600 JPY(tax included)
About Course Menu
Seasonal course meals focusing on Roman cuisine. For the local Roman pasta, you can choose one favorite from three recommended dishes: Carbonara (Spaghettoni), Cacio e Pepe (Homemade Tonnarelli), and Amatriciana (Mezzemaniche). At [Yokohama Hanamachi DA HORI], you can enjoy authentic Roman cuisine crafted with the excellent skills the chef has honed in the homeland. The restaurant, from its exterior to the interior, evokes the ambiance of the streets of Rome. Please enjoy various delicious Roman dishes to your heart's content with your loved ones in a delightful setting.
Menu
■□ Homemade Bread ■□ <Menu Example> ■ Bite-sized soup made with seasonal ingredients ■ Assortment of Japanese-inspired and Italian appetizers ■ Hot dish featuring soft “trippa” with a mint accent ■ Choose one pasta from Roman traditional dishes (Our most popular dish, Carbonara, is also available!) ■ Roman main dish: Porchetta with pork belly with skin ■ Today’s dessert ■ After-meal drinks You can choose from "Espresso" prepared with authentic Italian coffee beans and roasting equipment, or various types of tea * The menu may change depending on the season and supply conditions. Please check in advance.
Confirmation details
Please review the following and be sure to fill it in the comment section: * Do you have any ingredients you dislike or are allergic to? * If you wish to change the message on the plate, please fill in the details. * Will you be accompanied by small children? (During dinner and the Christmas season, we kindly ask that children under elementary school age be refrained from visiting.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%