Korean Restaurant DAIDAI Nagoya

Gather around and enjoy our hearty "Korean Giblets Hot Pot Course"! (Course + 2 hours all-you-can-drink included)

6,500 JPY(tax included)

Gather around and enjoy our hearty "Korean Giblets Hot Pot Course"!

About Course Menu

＋All-you-can-drink *Please note that items may vary depending on availability. [Chamisul] Fresh / Muscat / Strawberry / Peach [Chamisul x Korean Juice Mix] Fresh x Grated Pear / Double Muscat Chamisul / Double Peach Chamisul [Sour] Homemade Lemon Sour / White Peach Grated Sour / Beauty Vinegar Sour [Chu-Hi] Oolong Hai / Jasmine Hai / Corn Tea Hai [Highball] Highball / Ginger Highball [Makgeolli] Makgeolli / Pear Makgeolli / Matchle / Beauty Vinegar Makgeolli [Beer] Heartland / Makgeolli Beer / Blue Lemon Beer / Strawberry Beer / Kiwi Beer / Non-Alcoholic Beer [Beauty Vinegar] Beauty Vinegar Water / Beauty Vinegar Soda / Beauty Vinegar Orange [Korean Tea] Corn Tea / Korean Yuzu Tea [Soft Drinks] White Peach Grated Soda / Amaou Strawberry Soda / Oolong Tea / Jasmine Tea / Orange Juice / Ginger Ale / Coca-Cola

Menu

Dish Menu Packed with energy! Our main dish is the Korean hotpot made with innards! We use fresh, domestic beef innards, so there is no odor, and even those who are not fond of innards can enjoy it! This is complemented with a starter platter of Ganjang Saewoo & Avocado Kimchi, seafood jeon, and luxurious hotteok for dessert! ────────────────── ■ Starters - Ganjang Saewoo - Avocado Kimchi - Potato Salad ■ Assorted Namul (4 types) ■ Assorted Kimchi (4 types) ■ Choregi Salad ■ Seafood Jeon ■ Assorted Korean Chicken (2 types) (Fried Chicken and Yangnyeom Chicken) ■ Tteokbokki ■ Korean Hotpot with Innards ■ Final Dish Ramen or Cheese Risotto ■ Hotteok *Please note that the menu is subject to change based on availability of ingredients. Thank you for your understanding.

Confirmation details

If you have any dietary restrictions, please inform us at the time of reservation.

Reserve this course

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