Authentic Korean Trend No.1: Minari Jjukkumi Samgyeopsal Course (Course + 2-hour all-you-can-drink included)

About Course Menu

A highlight from Korea, Minari Jukkumi Samgyeopsal takes center stage! Enjoy this trending Korean specialty made with spicy jukkumi (baby octopus), pork belly, and plenty of minari (water dropwort), a popular aromatic vegetable in Korea. In addition to sweet and spicy yangnyeom chicken and vegetable chijimi, finish your meal with flying fish roe fried rice prepared on the griddle with all the savory flavors of the ingredients. ────────────────── [All-You-Can-Drink Menu] ■ Makgeolli ・Geuksun Makgeolli ■ Chamisul ・Fresh ・Muscat ・Peach ■ Chamisul Highball ・Fresh ・Muscat ・Peach ■ Highball ・Highball ・Ginger Highball ■ Sour ・Lemon Sour ・Korean Yuzu Tea Sour ・Micho Sour ■ Chu-Hi ・Oolong High ・Jasmine High ・Corn Tea High ■ Beer ・Heartland Draft Beer ・Makgeolli Beer ■ Japanese Spirits ・Kuro Kirishima [Sweet Potato] ・Iichiko [Barley] ・Plum Wine ■ Korean Vinegar Drinks ・Micho Water ・Micho Soda ・Micho Orange ■ Soft Drinks ・Corn Tea ・Oolong Tea ・Jasmine Tea ・Orange Juice ・Ginger Ale